SUKKERBRUNEDE KARTOFLER (SWEDISH CARAMELIZED POTATOES)

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Sukkerbrunede Kartofler (Swedish Caramelized Potatoes) image

A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!

Provided by Nif_H

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs small potatoes, peeled and boiled until just cooked
3 ounces sugar
1/3 cup butter

Steps:

  • Rinse the potatoes in cold water and drip dry.
  • Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
  • Brown the potatoes over a brisk fire while stirring. Serve immediately.

Bass Boosted RO
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Overall, I thought this recipe was just okay. I might try a different recipe next time.


Hannah Austin
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These potatoes were a bit bland. I think I'll add some more spices next time.


Caden Coberly
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I had a hard time getting the potatoes to caramelize. I think I didn't cook them long enough.


real gemstone
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These potatoes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Md Mosifut
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I love this recipe! The potatoes are always perfectly caramelized and they're so delicious. I highly recommend this recipe.


Abigail Manteca
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These potatoes are amazing! I've made them several times and they're always a hit. They're the perfect side dish for any meal.


Bisma Zehra
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I made these potatoes for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive.


Ammar Joyia
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This recipe is a keeper! The potatoes were perfectly cooked and the caramelized sugar coating was delicious. I served them with roasted chicken and vegetables and it was a perfect meal.


Dimoale Star
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These potatoes were so easy to make and turned out so well! I loved the crispy caramelized exterior and the fluffy interior. I will definitely be making these again.


Erkan Citaku
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I tried this recipe and it was a hit with my family! The potatoes were perfectly caramelized and had a delicious sweet and savory flavor. I will definitely be making this recipe again.