A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
- Brown the potatoes over a brisk fire while stirring. Serve immediately.
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Bass Boosted RO
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Hannah Austin
[email protected]These potatoes were a bit bland. I think I'll add some more spices next time.
Caden Coberly
[email protected]I had a hard time getting the potatoes to caramelize. I think I didn't cook them long enough.
real gemstone
[email protected]These potatoes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Md Mosifut
[email protected]I love this recipe! The potatoes are always perfectly caramelized and they're so delicious. I highly recommend this recipe.
Abigail Manteca
[email protected]These potatoes are amazing! I've made them several times and they're always a hit. They're the perfect side dish for any meal.
Bisma Zehra
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive.
Ammar Joyia
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the caramelized sugar coating was delicious. I served them with roasted chicken and vegetables and it was a perfect meal.
Dimoale Star
[email protected]These potatoes were so easy to make and turned out so well! I loved the crispy caramelized exterior and the fluffy interior. I will definitely be making these again.
Erkan Citaku
[email protected]I tried this recipe and it was a hit with my family! The potatoes were perfectly caramelized and had a delicious sweet and savory flavor. I will definitely be making this recipe again.