SULLIVAN'S SODA BREAD
Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they are not a favorite in my family.
Provided by Cindy Rose
Categories Breads
Time 1h5m
Yield 26 serving(s)
Number Of Ingredients 9
Steps:
- Heat ooven to 350 degrees. Grease a large baking sheet.
- Combine flour, sugar, baking soda, baking powder and salt in a large bowl,.
- Combinee butter, buttermilk and egg in smaller bowl.
- Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly.
- Transfer batter to baking sheet and using floured hands shape into a ball. Slash an "X" across the top. Bank until set, 50 to 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Om Gurung
[email protected]This is the worst soda bread recipe I've ever tried. The bread was dense and dry, and it had no flavor. I would not recommend this recipe to anyone.
Keegan Roberts
[email protected]This soda bread is amazing! I've never had soda bread before, but this recipe is a game-changer. The bread is so light and fluffy, and it has a great flavor.
Adeyemo Esther
[email protected]I love this soda bread! It's so easy to make and it always turns out delicious. I've made it for my family and friends and everyone loves it.
Md Kabir
[email protected]This is the best soda bread recipe I've ever tried. The bread is so moist and flavorful, and it's so easy to make. I've made it several times now and it always turns out perfectly.
tevalt
[email protected]Just made this soda bread and it turned out perfect! I've never made soda bread before, but this recipe was easy to follow and the bread came out light and fluffy. I will definitely be making this again.