SULTANA OAT COOKIES
I got this from COLES summer mag. I've tried it several times and its so easy. You can opt not to put the muesli if you're not particularly fond of it or its texture. Just follow the recipe without it and you'll find it still tastes great without it! Enjoy!
Provided by Irasistible
Categories Drop Cookies
Time 20m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
- Place dry ingredients in a large bowl and toss to combine.
- Combine butter, egg and honey an add to dry ingredients. Mix well.
- Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
- Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.
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Charleston Emano
[email protected]These cookies are a delicious and healthy snack. I love that they're made with whole oats and sultanas.
Sagar Ali maher Maher
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'll try again soon.
Faaiuga Sefulu
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way the sultanas plump up in the oven.
Ahmadbutt Buttbrand
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Liehan van Wyk
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and they taste delicious.
Sadam Kadhar
[email protected]I'm allergic to sultanas, so I used raisins instead. The cookies still turned out great!
tajamal awan
[email protected]The cookies didn't turn out as well as I hoped. I think I overbaked them.
Rick Binford
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Sandra Frances
[email protected]I love the combination of oats and sultanas in these cookies. They're so hearty and satisfying.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oats.
oluwaseyi oshioyemi
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. The sultanas add a nice sweetness and chewiness.
MB JIBON HOSEN
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Hameed Khattak
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Madushi Kariyawasam
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness.