This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!
Provided by arksrok
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 5.6 g, Cholesterol 62.2 mg, Fat 13.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 3 g, Sodium 928 mg, Sugar 2.3 g
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Ubaid Gulzar
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the onions were caramelized to perfection. The sumac added a unique and tangy flavor that we all enjoyed.
Jay Martin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The chicken and onions were cooked perfectly and the sumac added a nice tangy flavor.
Md Bokkor
[email protected]I'm not usually a fan of sumac, but I really enjoyed this recipe. The chicken was cooked perfectly and the onions were tender. The sumac added a nice tanginess that balanced out the sweetness of the onions.
Miki Tessema
[email protected]This is one of my favorite chicken recipes. The sumac adds a unique and tangy flavor that I love. I usually serve it with rice and vegetables.
EFRAJ SHEKH
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The chicken and onions were cooked to perfection and the sumac added a unique and tangy flavor.
Next level
[email protected]This is a great recipe for a potluck. It's easy to make and the ingredients are readily available. The chicken and onions were cooked to perfection and the sumac added a unique and tangy flavor.
Emalee Titchenell
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the onions were caramelized to perfection. The sumac added a unique and tangy flavor that we all enjoyed.
Ripa Akter
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The chicken and onions were cooked perfectly and the sumac added a nice tangy flavor.
Arslan Yt
[email protected]I'm not usually a fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the onions were tender. The sumac added a nice tanginess that balanced out the sweetness of the onions.
CLASH OF CLAN HACKER
[email protected]This is one of my favorite chicken recipes. The sumac adds a unique and tangy flavor that I love. I usually serve it with rice and vegetables.
Shawn Dreyling
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the onions are perfectly caramelized. I usually serve it with rice and vegetables.
Shafiq Hussain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The chicken and onions were cooked perfectly and the sumac added a nice tangy flavor.
Natalia Uamusse
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the onions were caramelized to perfection. The sumac added a unique and tangy flavor that we all enjoyed.
Ashley Duarte
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sumac and onions really added a lot of flavor to the chicken.
Sajjo Jafri
[email protected]I'm not usually a fan of sumac, but I really enjoyed this recipe. The chicken was juicy and the onions were tender. The sumac added a nice tanginess that balanced out the sweetness of the onions.
Olayemi Emmanuel Atiba
[email protected]This is one of my favorite chicken recipes. The sumac gives it a wonderful flavor that is both sweet and sour. I also love the crispy onions. I usually serve this dish with rice and vegetables.
Zimunhu Tinashe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and onions. I've already been asked for the recipe.
Ramesh Khatri66
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The chicken and onions were cooked to perfection and the sumac added a unique and tangy flavor.
Joanna Hinton
[email protected]This sumac chicken with onions recipe was a hit! The chicken was moist and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.