SUMATRAN BEEF RENDANG
Number Of Ingredients 19
Steps:
- Blend all the ingredients into a paste except the palm sugar, lime leaf, lemon grass and cardamom. You may need to add a little water to the blender.
- Put the paste into a wide based pan and fry the paste gently in 1 tbsp of oil
- Add the coconut milk, lemon grass stalks, lime leaves and cardamom, and bring to the boil continuing to stir from time to time
- Add the beef and simmer uncovered until the coconut milk has significantly reduced and thickened. The oils should start to separate
- Add the palm sugar and continue to cook until the coconut milk has almost gone.
- Season to taste and serve with steamed white rice.
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Tshepiso Modau
[email protected]Great recipe! The rendang was so flavorful and tender. I made it for a party, and it was a huge hit. Everyone loved it.
Siraj Lehri
[email protected]This rendang was delicious! I've made it twice now, and both times it's been a hit. The beef is so tender and flavorful, and the sauce is perfect. I love serving this with jasmine rice and a side of vegetables.
footie foden
[email protected]This was my first time making beef rendang, and it was a huge success! The instructions were easy to follow, and the dish turned out amazing. The beef was fall-apart tender, and the sauce was rich and flavorful. I would highly recommend this recipe t
Dagmawi Tedla
[email protected]I have always been a fan of beef rendang, and this recipe did not disappoint! The flavors were incredible, and the beef was so tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.