I've been making this recipe for over 30 years, and it always seems to be a favorite. This isn't your typical bean salad, though-the mandarin oranges make it unique and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oranges, beans, green pepper, onion and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar and sugar; shake well. , Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours before serving.
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Naxifiss Nuhu
[email protected]I've made this salad several times and it's always a hit!
Aryal Shreedhar
[email protected]This is a great recipe for a summer cookout.
Rashmi Kavindya
[email protected]I'm not a big fan of beans, but I loved this salad!
Hunter Goodrich
[email protected]This salad is a great way to use up leftover beans and corn.
Hasaral Hasara
[email protected]I love the bright and cheerful colors of this salad.
Sheikh Umair
[email protected]This salad is so easy to make and it's a great way to get your daily dose of fruits and vegetables.
mountain phiri
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Prince Mulaleni
[email protected]I'm not a big fan of beans, but I loved this salad! The dressing is what really makes it.
John Arikpo
[email protected]This is a great recipe for using up leftover beans and corn.
English teacher
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the flavors and how easy it was to make.
D7 cute yt
[email protected]This summer bean salad is a refreshing and delicious side dish that is perfect for any summer gathering. The combination of beans, corn, tomatoes, and cucumber is a classic, and the dressing is light and flavorful.