SUMMER BERRY COBBLER
This cobbler encloses berries in a pate brisee -- classic French short-pastry dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Place berries in a large bowl. Add sugar, flour, lemon juice, and cinnamon. Toss to combine. Set aside.
- On a lightly floured surface, roll out the pate brisee into an 18-inch circle 1/8 inch thick. Fold the dough in half, and transfer to an 8 1/2-by-2 1/2-inch round gratin dish or deep-dish pie plate. Carefully press the dough into the bottom and sides of the dish, allowing the excess to hang over the edge.
- Spoon the berry mixture into the prepared dish, and fold the pastry in over the fruit. Trim away excess pastry, leaving an opening of about 3 inches in the center. Chill cobbler in the refrigerator until dough is firm, 15 to 20 minutes.
- Combine egg yolk and cream in a small bowl. Brush pastry with the egg wash. Place cobbler in oven. Bake until crust is golden, about 30 minutes. Reduce heat to 350 degrees. Continue baking until juices start to bubble up over the crust, about 35 minutes more. Remove from oven, cool slightly, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ugochukwu Francis
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Manahil Malik
[email protected]I love that this recipe uses a variety of berries. It gives the cobbler a complex and delicious flavor.
Ak Jalal
[email protected]This cobbler is a great way to use up fresh berries. It's also a very easy recipe to make.
Piee Md
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a potluck or picnic.
kezia cumberbatch
[email protected]This cobbler was the perfect summer dessert. It was light and refreshing, and the berries were bursting with flavor.
Ayaz Ahmad
[email protected]I'm not a huge fan of berries, but I loved this cobbler. The crust was perfect and the berries were cooked just right.
Jordan Wright
[email protected]This recipe was easy to follow and the cobbler turned out great. I would definitely make it again.
Prabesh Bhatt
[email protected]The cobbler was good, but it wasn't anything special. I've had better.
Natalia Skobel
[email protected]I found this recipe to be a bit bland. I would add some spices, such as cinnamon or nutmeg, next time.
Altin Lubovci
[email protected]This cobbler was a bit too sweet for my taste. I would reduce the amount of sugar next time.
catherine rwigi
[email protected]This recipe was just okay. The crust was a little dry and the berries were not very flavorful. I wouldn't make this again.
Ariana Harriet
[email protected]This cobbler was a disappointment. The crust was soggy and the berries were tart. I wouldn't recommend this recipe.
Brandon Mayhew
[email protected]I'm not usually a fan of cobbler, but this one was amazing. The crust was flaky and the berries were sweet and juicy. I will definitely be making this again.
Zahirkhan zadran
[email protected]This recipe is a keeper. The cobbler was easy to make and turned out perfectly. I will definitely be making this again and again.
Zagham mustafah
[email protected]Delicious!
Almaz Kidane
[email protected]This cobbler was a hit at my summer party. Everyone loved it! The crust was crispy and the berries were sweet and juicy. I will definitely be making this again.
Omnia Esam
[email protected]I've tried many berry cobbler recipes, but this one is by far the best. The crust is so flaky and the berries are so juicy. I love that you can use any type of berry you like. I've made it with strawberries, blueberries, and raspberries, and they all
maximus Saon
[email protected]This recipe is a must-try for any berry lover. The cobbler was easy to make and turned out perfectly. The crust was golden brown and the berries were sweet and tangy. I will definitely be making this again!
Mirza Azan mirzaazan41
[email protected]OMG, this cobbler was heaven in a bowl! The berries were juicy and burst with flavor, and the crust was flaky and buttery. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Reachard Grabglory
[email protected]This summer berry cobbler was an absolute delight! The flavors of the berries were perfectly balanced and the crust was golden and crisp. I used a variety of berries, including strawberries, blueberries, and raspberries, and they all came together be