SUMMER BLUE BURGER FRIPATS SALAD
Number Of Ingredients 11
Steps:
- 1. Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.2. Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, or until heated through. Remove from grill.3. Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.HELPFUL HINTS: Toasting enhances nut's natural flavors. As a general rule, to toast most varieties of nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 5 to 10 minutes or until light golden brown. Be sure to watch carefully and stir twice so they don't burn.
Nutrition Facts : Nutritional Facts Serves
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Davontae Overman
[email protected]Overall, this is a great recipe for a summer cookout. It's easy to make and everyone will love it.
TheRancyz
[email protected]The salad was a nice addition to the meal, but I think it could have used a bit more dressing.
masters engineering
[email protected]This is one of the best burger recipes I've ever tried. The meat was cooked perfectly and the flavors were amazing.
Susie Harbin
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Rilee Durdin
[email protected]The blue cheese dressing was the star of the show. It was tangy, creamy, and perfectly complemented the burger and fries.
Mercy Kabongola
[email protected]This recipe was a huge hit at my summer cookout! The combination of the juicy burger, crispy fries, and refreshing salad was perfect. My friends and family raved about it.