SUMMER CABBAGE SALAD
A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. I also often double this recipe and make 3 times the dressing and there is always great lunch leftovers remaining. People also love the dressing so more typically goes onto the salad when you let them self serve than would normally, and that's ok, it makes it very flavorful. You can also crush up the ramen not used when making the dressing, and top the salad with these as well. I prefer them without.
Provided by Shannon Nelson
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Combine the shredded cabbage and cubed chicken in a large mixing bowl; set aside. Whisk together the vinegar, ramen noodle seasoning, and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing. Stir in the green onions, then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing. Sprinkle with almond slices and sesame seeds to serve.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 15.5 g, Cholesterol 22.1 mg, Fat 27.1 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 4.1 g, Sodium 409.4 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jubayer Bokhs
[email protected]This salad is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
LimboTheMonke
[email protected]I'm not a big fan of cabbage, but this salad was surprisingly good. The dressing is light and tangy, and the cabbage is crisp and crunchy.
Osomafo To The World
[email protected]I was looking for a healthy and refreshing salad recipe, and this one fit the bill perfectly. It's light, flavorful, and easy to make.
Leny Base
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Angel Ixcoy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Shahadat Ullah
[email protected]I love how versatile this salad is. I've made it with different types of cabbage, nuts, and seeds, and it's always delicious.
Md sahin islam Sahin
[email protected]This is a great recipe for a summer party or potluck. It's easy to make and always a crowd-pleaser.
Stewart Blandford Dance
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The cabbage is very light and airy, and the dressing is very flavorful. I would definitely make this again.
Saon Miha
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the cabbage is crisp and crunchy. I love the addition of the nuts and seeds, which add a nice crunch.
SAMUEL PIDHROPSHI
[email protected]I love how easy this salad is to make. I always have cabbage on hand, and the other ingredients are usually in my pantry. It's a great way to use up leftover veggies.
Muhammad Mohad Vlogs
[email protected]This salad was a hit at our summer potluck! The combination of sweet cabbage, tangy dressing, and crunchy nuts was perfect. I'll definitely be making this again.