SUMMER CORN AND CABBAGE SALAD
Make and share this Summer Corn and Cabbage Salad recipe from Food.com.
Provided by NELady
Categories Corn
Time 2h31m
Yield 4 side dish servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring 2 quarts lightly salted water to a boil over high heat. Carefully add fresh ears of corn; return to a boil. Lower the heat and simmer, covered, for 6 to 8 minutes or until corn is tender (Or, cook the frozen corn according to package directions.) Drain corn well. When fresh corn is cool enough to handle, cut off corn kernels. Hold an ear of corn at an angle so that one end rests on cutting board. Using a sharp knife, cut down across tips of kernels toward board. Repeat with remaining ears.
- In a large bowl, combine the corn, cabbage, sweet pepper, and celery. To prepare the dressing, in a jar with a tight-fitting lid, combine oil, lemon juice, honey, mustard, salt, and black pepper. Cover; shake well. Pour dressing over corn mixture. Toss to coat. Cover and refrigerate for 2 to 24 hours. To serve, spoon the salad onto leaf lettuce, if desired.
Nutrition Facts : Calories 216.8, Fat 14.7, SaturatedFat 2, Sodium 314.9, Carbohydrate 22.4, Fiber 3.4, Sugar 9.3, Protein 3.2
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Mb Pagol
[email protected]I added some crumbled bacon to this salad and it was delicious. It added a nice smoky flavor.
ChaMiracle Harville
[email protected]I love the tangy dressing on this salad. It's made with vinegar, Dijon mustard, and olive oil.
Asmatullah Hamdard
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's packed with cabbage, corn, and tomatoes.
Yasser Khan
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as good, if not better.
Bishal Captain
[email protected]This salad is a great way to use up leftover grilled corn. I always have some leftover after a cookout and this salad is a great way to use it up.
Mr ceez Sims
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any summer gathering.
Md. Shofiqul Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy cabbage.
Lucas Maia
[email protected]I love the pop of color that the red cabbage adds to this salad.
Fatou Jammeh
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Adnan Dani
[email protected]I'm not a huge fan of cabbage, but I really liked it in this salad. It added a nice crunch and texture.
Zahid Darman
[email protected]This salad is a great way to use up leftover corn on the cob. I always have some leftover after a cookout and this salad is a great way to use it up.
Asik Mia
[email protected]I added some grilled chicken to this salad and it was a great addition. It made it a more complete meal.
Eula Shunterria Alston
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and creamy all at the same time.
Maria E. Perez
[email protected]I love that this salad is made with fresh, seasonal ingredients. It's a great way to enjoy the flavors of summer.
Rehman Bangash
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
mdsumon ali
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
JK Jamal
[email protected]This salad is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of sweet corn, crunchy cabbage, and tangy dressing.