SUMMER CORN CHOWDER
Categories Soup/Stew Onion Vegetable Sauté Vegetarian Corn Bell Pepper Summer Simmer Parade
Yield Makes 4 to 5 servings
Number Of Ingredients 14
Steps:
- 1. Place the oil and butter in a pot over low heat. Add the diced onion and wilt for about 10 minutes. Sprinkle the flour over the onion; cook, stirring, for an additional 3 to 5 minutes.
- 2. Add the broth and potatoes; bring to a boil. Reduce the heat to medium and cook, partially covered, for 10 minutes or until the potatoes are tender, stirring occasionally.
- 3. Add the corn, red and green bell peppers, salt, pepper, and half-and-half; cook over low heat for 8 minutes, stirring occasionally.
- 4. Ladle 2 cups of soup into each bowl. Before serving, place 1 tablespoon of diced tomatoes in the center of each and top generously with slivered basil. Serve immediately.
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Jubayel Khan
[email protected]I can't wait to try this soup! It looks so good.
Lwandle ntando Mkuwa
[email protected]This soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Christopher Clark
[email protected]I love that I can make this soup ahead of time and just reheat it when I'm ready to serve.
WARAK STORAY
[email protected]This soup is the perfect comfort food for a cold day.
ADEEL Gee
[email protected]I'm not a big fan of corn, but this soup was surprisingly good. I'll definitely be making it again.
Humera Saeed
[email protected]This soup is so easy to make, I can have it on the table in under 30 minutes.
Karmjeet Singh
[email protected]I made this soup for a party and everyone loved it. It's a great recipe for a crowd.
Sunita Duwadi
[email protected]The corn in this soup is perfectly cooked. It's sweet and tender.
Wala Marc
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Rabbani Alam
[email protected]This soup is perfect for a summer meal. It's light and refreshing, but still filling.
Awasi Rao
[email protected]I added some diced bacon to this soup and it was amazing! It really took the flavor up a notch.
sidd boy
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn.
RICTUS
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's delicious!
Salim Temam
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the flavor and the corn was perfectly cooked.
Nati Man
[email protected]This soup was a hit with my family! It's creamy, flavorful, and has just the right amount of sweetness from the corn. I followed the recipe exactly and it turned out perfectly.