SUMMER CORN & EDAMAME SUCCOTASH SALAD
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
Provided by Kare for Kitchen Treaty
Categories Salad
Time 16m
Number Of Ingredients 9
Steps:
- Set a large pot of water over high heat. Bring to a boil. Carefully add the corn cobs. Boil for three minutes. Remove with tongs and set aside to cool a bit. Add the edamame. Cook for three minutes. Drain and let cool for a bit.
- Cut the corn kernels off the cob (I set it on end and use a large, sharp chef's knife. Be careful!) Add them to the bowl along with the cooled edamame. Add the cherry tomatoes, onion, and basil.
- Drizzle in the olive oil and vinegar. Add 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Toss well. Taste and add additional salt and pepper if desired. Serve immediately or refrigerate until ready to serve. Keeps well for 2-3 days in the refrigerator.
Nutrition Facts : ServingSize 1 cup, Calories 93 kcal, Sugar 4 g, Sodium 305 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 7 g, Fiber 1 g, Protein 1 g
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mohammed alqahtani
[email protected]This salad is a great way to enjoy the flavors of summer. The sweet corn, fresh edamame, and juicy tomatoes are the perfect combination for a summer meal.
Lorraine Martinez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with corn, edamame, tomatoes, and bell peppers.
Prince Boakye
[email protected]This salad is a great way to add some color to your plate. The bright yellow corn, green edamame, and red tomatoes make this salad a feast for the eyes.
Saviour Binty
[email protected]This salad is a great way to use up fresh herbs from your garden. I love adding basil, thyme, or cilantro to this salad.
Mr Rocky khan0786
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and it was still delicious when we ate it hours later.
Opendi Michael
[email protected]This salad is so easy to customize. You can add or remove ingredients to suit your taste.
Raynold Paru
[email protected]I love that this salad is gluten-free and vegan. It's a great option for people with dietary restrictions.
Naushad Khan
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance, and it will still be delicious.
Ahmar don
[email protected]I added some chopped red onion to this salad, and it added a nice crunch and flavor.
jona Hdhdg
[email protected]This salad is a great way to use up leftover corn on the cob. I просто cut the kernels off the cob and added them to the salad.
Liam Linn
[email protected]I used a balsamic vinaigrette instead of the dressing in the recipe, and it was delicious. The balsamic vinegar added a nice tang to the salad.
Lelis Willamy
[email protected]I added some grilled shrimp to this salad, and it was amazing! The shrimp added a nice smoky flavor to the salad.
SK Joni Hasan
[email protected]I made this salad with frozen corn and edamame, and it turned out great! It's a great way to enjoy this salad all year long.
Shiful Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and edamame, and they don't even notice the tomatoes.
Mariam Zakaria
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for grilled chicken or fish.
IFEOMA AMAKA
[email protected]This salad is so easy to make, and it's a great way to use up fresh summer produce. I особенно liked the addition of edamame, which added a nice pop of protein and texture.
GR Tonmoy
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Suzann Duneman
[email protected]This is the perfect summer salad - it's light, refreshing, and packed with flavor. I love that it's made with fresh, seasonal ingredients.
Alam Ahmed
[email protected]I'm not usually a fan of succotash, but this salad changed my mind. The combination of corn, edamame, and tomatoes was delicious, and the dressing was the perfect finishing touch.
Ansumah Issifu
[email protected]This salad was a hit at my summer barbecue! The corn and edamame were perfectly cooked, and the dressing was light and flavorful. I'll definitely be making this again.