SUMMER FRUIT KABOBS
Make and share this Summer Fruit Kabobs recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Puree first 5 ingredients in food processor until smooth and set aside.
- Brush grill with oil.
- Preheat grill to medium heat.
- Place fruit in large bowl.
- Pour pureed kiwi glaze over fruit and gently toss to coat.
- Marinate for 30 minutes.
- Arrange mixed fruits on skewers.
- Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
- Serve immediately.
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Joshua Riley
[email protected]I used a variety of tropical fruits, including pineapple, mango, papaya, and kiwi. The kabobs were so exotic and delicious.
Jerrie Adams
[email protected]The kabobs were a bit bland. I think I'll add some mint or basil next time.
Aaron Debichand
[email protected]I made these kabobs for a baby shower and they were a big hit. The guests loved the fresh, fruity flavor.
Boateng Boat
[email protected]These kabobs are the perfect way to use up leftover fruit.
tillymilly simpson
[email protected]I used a variety of berries, including strawberries, blueberries, raspberries, and blackberries. The kabobs were so flavorful and juicy.
Thomas Mattingly
[email protected]The kabobs were a bit too tart for my taste, but I added a little honey and they were perfect.
Sevdali Jakupi
[email protected]I've made these kabobs several times and they're always a hit. I love that they're so versatile and easy to customize.
David Spadafore
[email protected]These kabobs are the perfect healthy snack or dessert.
Tinyah Roberson
[email protected]I used a variety of fruits, including strawberries, blueberries, pineapple, and watermelon. The kabobs were so colorful and delicious.
faya uman uqobolwakhe
[email protected]The kabobs were a bit too sweet for my taste, but my kids loved them.
Daniel Tibbles
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone loved them.
Regina Camacho
[email protected]Easy to make and so refreshing on a hot summer day.
Nishate
[email protected]These kabobs were a huge hit at my summer party! The colors were so vibrant and the flavors were divine. I loved the combination of sweet and tart fruits. Will definitely make these again.