SUMMER GARDEN CREPES
Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or dinner. Recipe originally printed in Garden Design (May 2003).
Provided by ellie_
Categories Vegetable
Time 20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix first five ingredients together (eggs-salt) in blender.
- Add flour and blend again for 10 seconds.
- Scrape down blender and blend again.
- Pour into bowl and set aside.
- Chop scallions and chives.
- Separate chive blossoms if using.
- Heat up small skillet and toast sesame seeds until cooked to desired color.
- Set aside.
- Heat corn oil in 9-inch skillet (or crepe pan).
- Spead the oil around using a paper towel to make sure it coats bottom well.
- When pan is hot (test with drops of water--if they sizzle it is hot) pour in 1/3 cup batter and swirl it around to coat bottom of pan.
- Sprinkle with scallions, chives, chive blossoms and sesame seeds.
- Cook crepe until golden on bottom, loosen with knife and flip over to cook other side (30 seconds).
- Put cooked crepe on plate, covering crepe (s) with towel while cooking remainder of crepes, stacking them on top of each other as they finish cooking.
Nutrition Facts : Calories 295.4, Fat 15.4, SaturatedFat 3, Cholesterol 158.6, Sodium 353.3, Carbohydrate 29.7, Fiber 3.1, Sugar 1.5, Protein 10.5
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Troy Deisinger
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were easy to make and the filling was delicious. I will definitely be making these again.
Charles Brock
[email protected]These crepes were amazing! I made them for my boyfriend and he loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Adil Afzall
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the filling is always delicious. I love that I can customize the filling to my liking. These crepes are a great way to use up leftover fruit or vegetable
Suad Hossain
[email protected]These crepes were delicious! I made them for my family for dinner and they were a hit. The crepes were light and fluffy, and the filling was savory and satisfying. I will definitely be making these again.
Annie Mase
[email protected]I made these crepes for my kids and they loved them! The crepes were soft and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.
Esa Williams
[email protected]These crepes were a bit of a disappointment. The crepes were tough and the filling was bland. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making these again.
Messiah Marie
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the filling is always delicious. I love that I can customize the filling to my liking. These crepes are a great way to use up leftover fruit or vegetable
Hari Prasad Lamsal
[email protected]These crepes were absolutely delicious! I made them for my family for breakfast and they were a hit. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Mdsohid Mdsohid
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were easy to make and the filling was delicious. I will definitely be making these again.
William Cummins
[email protected]These crepes were amazing! I made them for my boyfriend and he loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Happening Now
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the filling is always delicious. I love that I can customize the filling to my liking. These crepes are a great way to use up leftover fruit or vegetable
Hanifa Akter
[email protected]These crepes were delicious! I made them for my family for dinner and they were a hit. The crepes were light and fluffy, and the filling was savory and satisfying. I will definitely be making these again.
xolani mbhamali
[email protected]I made these crepes for my kids and they loved them! The crepes were soft and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.
PN Sabit
[email protected]These crepes were a bit of a disappointment. The crepes were tough and the filling was bland. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making these again.
Peyton Luc
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the filling is always delicious. I love that I can customize the filling to my liking. These crepes are a great way to use up leftover fruit or vegetable
Super Manimal
[email protected]These crepes were amazing! I made them for my boyfriend and he loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Alex Gordon
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were easy to make and the filling was delicious. I will definitely be making these again.
Makenli Cromwell
[email protected]These crepes were absolutely delicious! I made them for my family for breakfast and they were a hit. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.