SUMMER GARDEN FISH TACOS
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you've got them, add colorful summer toppings like bright peppers, green onions or purple carrots. -Camille Parker, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Lightly oil the grill rack. Grill corn and pepper, covered, over medium heat until tender, 10-12 minutes, turning occasionally. Cool slightly., Meanwhile, sprinkle fish with salt. Grill fish and squash, covered, over medium heat until fish just begins to flake easily with a fork and squash is tender, 7-9 minutes, turning once., Cut corn from cob and place in a bowl. Chop pepper and squash; add to corn. Stir in tomato, onion, cilantro, lime zest and lime juice. Serve fish in taco shells; top with corn mixture and avocado slices.
Nutrition Facts : Calories 278 calories, Fat 10g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Hamza Chandio
[email protected]I love that these tacos can be made ahead of time. I can make them in the morning and then just heat them up for dinner.
Mahmudul Hasan Arafat
[email protected]These tacos are the perfect way to use up leftover fish. I always have leftover fish after a fish fry, and these tacos are the perfect way to use it up.
Sheryl Lanford
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my summer meal rotation.
Yarely Osornio
[email protected]These tacos are so versatile. I've made them with different types of fish, slaw, and sauce, and they are always delicious.
Sick Sphere
[email protected]I love the combination of the fish, slaw, and sauce. It's the perfect balance of flavors.
Khab Jan
[email protected]These tacos are the perfect summer meal. They are light and refreshing, and they are so easy to make.
Adeola Akinbayode
[email protected]These tacos are a great way to get your kids to eat fish. My kids love them.
Ahsanali Khan
[email protected]These tacos are delicious and easy to make. I highly recommend them.
Muhaymin
[email protected]I'm so happy I found this recipe. These tacos are now my go-to fish taco recipe.
Sujan Ahmed
[email protected]These tacos are perfect for a party. I made them for a party last weekend and they were a huge hit.
Yasar Ghauri
[email protected]I love that these tacos can be made ahead of time. I can make them in the morning and then just heat them up for dinner.
Brent Pollock
[email protected]These tacos are the perfect way to use up leftover fish. I always have leftover fish after a fish fry, and these tacos are the perfect way to use it up.
Anju Pandey
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my summer meal rotation.
Tg Tg
[email protected]These tacos are so versatile. I've made them with different types of fish, slaw, and sauce, and they are always delicious.
Rejan Rai
[email protected]I love the fact that these tacos are healthy and delicious. I feel good about feeding them to my family.
Omar Cihi
[email protected]These tacos are the perfect summer meal. They are light and refreshing, and they are so easy to make.
Severino Colque Paco
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. I love the combination of the fish, slaw, and sauce.
Shirley Johnson
[email protected]These tacos are so easy to make and they are so delicious. I love that I can use any type of fish I have on hand.
ivete lopez
[email protected]I made these tacos last night and they were a hit! My family loved them. The fish was so moist and the slaw was the perfect topping.
geam alaap
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.