You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g
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Abir Ahamed
[email protected]Yum!
Fayas Mohamed
[email protected]This chicken salad is a classic for a reason! It's simple to make and always a crowd-pleaser. I love that I can use any kind of chicken I have on hand, and the dressing is always a hit. I highly recommend this recipe!
Muusa Saava
[email protected]This is a great recipe for a summer potluck or barbecue. The chicken salad is light and refreshing, and it's easy to make ahead of time. I always get rave reviews when I bring this salad to a party!
nomi abbas
[email protected]This salad was delicious! The chicken was cooked perfectly and the vegetables were fresh and crisp. The dressing was light and flavorful, and the avocado and bacon added a nice touch. I will definitely be making this salad again!
Lucky Jutt
[email protected]This salad is amazing! The chicken is so tender and juicy, and the dressing is so flavorful. I love the addition of the avocado and bacon, which add a creamy richness and a salty crunch. This salad is definitely a new favorite!
Joe Wilson
[email protected]This salad was a bit too mayonnaise-y for my taste. I think I would have liked it better if I had used less mayonnaise and more Greek yogurt. Otherwise, it was a good salad.
Rana Muhammad
[email protected]This chicken salad is the perfect summer dish! It's light and refreshing, and it's packed with fresh vegetables. I love the addition of the avocado and bacon, which add a creamy richness and a salty crunch. This salad is definitely a keeper!
Dr Dagaya
[email protected]This salad is so easy to make and it's always a hit! I love that I can use any kind of chicken I have on hand, and the dressing is always a crowd-pleaser. I highly recommend this recipe!
Banele Gontse
[email protected]I'm not a huge fan of chicken salad, but this recipe was actually really good! The combination of flavors and textures was perfect, and the dressing was really light and flavorful. I would definitely make this again.
Xolie Dlamini
[email protected]This salad was just okay. The chicken was a bit dry, and the dressing was a bit bland. I think I would have liked it better if I had used a different type of chicken, and if I had added some more spices to the dressing.
Naveed Deth
[email protected]This was a delicious and easy salad to make. I used rotisserie chicken to save time, and it worked perfectly. The dressing is light and flavorful, and the salad is packed with fresh vegetables. I will definitely be making this again!
favour divine
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about it. The dressing is so good, and the chicken is so tender. I will definitely be making this again.
Lilly Pochdalofszky
[email protected]This layered chicken salad was a huge hit at my summer BBQ! The combination of flavors and textures was incredible. The chicken was tender and juicy, the vegetables were crisp and refreshing, and the dressing was tangy and flavorful. I loved the addi