SUMMER PIZZA WITH SALAMI, ZUCCHINI, AND TOMATOES
Steps:
- Preheat oven to 425°F. Brush an 18x13" rimmed baking pan with 1 Tbsp. oil. Gently stretch dough to a 16x12" oval and place in prepared baking sheet, pressing dough into edges of pan. (If dough springs back, cover with plastic wrap and let rest 10 minutes before stretching again.) Brush dough with 1 Tbsp. oil, then bake until golden and dry, 15-18 minutes.
- Meanwhile, whisk ricotta, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until mixture looks a little whipped and fluffy. (If your ricotta is on the drier side, add another tablespoonful of oil.)
- Spread ricotta mixture over crust, leaving about a 1/2" margin on all sides. Top with a single layer of soppressata, overlapping slightly if needed. Bake pizza until ricotta mixture is golden and edges of soppressata are curled up and crisp, about 15 minutes.
- Whisk shallot, vinegar, and remaining 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper in a small bowl. Gently toss zucchini, tomatoes, and basil in a large bowl. Drizzle about one-third of the dressing over and toss again. Pile onto pizza with your hands. Drizzle remaining dressing over pizza and cut into slices.
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[email protected]I'll definitely be making this pizza again. It's so easy and delicious.
ghuum Pagla
[email protected]This is one of my favorite pizza recipes. It's always a crowd-pleaser.
mpanga allan
[email protected]The pizza was good, but I think I would have liked it better with a different type of cheese.
Craigy Moore
[email protected]I would definitely make this pizza again. It was a big hit with my family.
Thin Thi
[email protected]This is a great recipe for a quick and easy meal. The pizza was delicious!
Nawab Nawab Baloch
[email protected]I'm not a huge fan of zucchini, but I thought it worked well on this pizza.
Clarissa Ruiz
[email protected]The pizza was a little bland. I think I'll add some extra garlic next time.
emad hamidi
[email protected]Not bad for a weeknight meal. The zucchini added a nice touch.
crimela russel
[email protected]This pizza is easy to make and the results are impressive. I'll definitely be making it again.
Md Jihad Hassan
[email protected]The crust was a little too crispy for my liking, but the toppings were flavorful and delicious.
Shoaib khalid
[email protected]I've never had zucchini on pizza before, but it was surprisingly good! The flavors all went together really well.
Mandisa Mbhadu
[email protected]I made this pizza for my family and they loved it. The crust was perfectly crispy and the toppings were delicious.
Nawsath Razak
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the toppings are all so fresh.
Ramsurat 14ri
[email protected]I wasn't sure about the zucchini on pizza, but I'm glad I tried it! It added a nice sweetness and crunch.
Jo Cole
[email protected]This recipe is a keeper! The salami, zucchini, and tomatoes pair perfectly together. I'll definitely be making this again.
Peace Isaac
[email protected]I've made this pizza a few times now and it's always a winner. The crust is crispy and the toppings are flavorful. Yum!
Luke Thompson
[email protected]This pizza was a hit at my last party! Everyone loved the unique combination of flavors and the zucchini added a nice touch of freshness.