SUMMER POUND CAKE
This delicious summer desert tastes great with other summer fruits or berries, depending what you have on hand. This is very good plain dusted with sugar or served with vanilla ice cream. Recipe source: Bon Appetit (July 1986)
Provided by ellie_
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Spray a bundt pan with cooking spray and dust with flour.
- Set aside.
- Preheat oven to 300- degrees F.
- Using a food processor and the steel knife, blend eggs and sugar for one minute or until smooth and thick.
- Scrape down sides of work bowl.
- Add butter pieces and juice through food tube, blend for 1 minute.
- Scrape down sides of work bowl.
- Add 2 cups plus 6 tablespoons flour, baking powder and salt and blend using 2 on/off turns.
- Toss fruit with remaining flour in a large bowl.
- Fold batter into fruit mixture.
- Pour into prepared pan, spreading evenly.
- Bake for 1 hour 25 minutes or cake tests done with toothpick.
- Cool in pan for 5 minutes before inverting and cooling completly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #oven #summer #cakes #food-processor-blender #dietary #seasonal #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
Rajkumar KC
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and perfect for a special occasion.
Sharmaake Maxamad
[email protected]I've made this cake several times and it's always perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jesiel De Lima
[email protected]This is my go-to recipe for summer pound cake. It's always a hit with my family and friends.
Norah Ombwayo
[email protected]I was really disappointed with this recipe. The cake was dry and bland, and the glaze was too runny.
Adewole Michael
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
KEN ADDISON
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started experimenting with different flavors of glaze.
Jahed Hossain
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Jacky Jimenez
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Mansur Abeduleqani
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Michelle Hutton
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Ope Jacob
[email protected]This cake is perfect for summer! It's light and refreshing, and the lemon glaze adds a nice tartness.
Arman Islam
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out as expected. The cake was dense and crumbly, and the glaze was too sweet.
RAKIB GAMING
[email protected]The cake was a bit dry for my taste, but the glaze helped to add some moisture.
Abdallah Mostafa
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out delicious.
Taskiya
[email protected]Followed the recipe to the T and it came out perfect! Everyone loved it.
Kerdi Alaka
[email protected]This summer pound cake was a delight! The texture was moist and fluffy, and the lemon glaze added a perfect touch of sweetness and tang.