SUMMER PUDDING WITH LOW-FAT VANILLA CUSTARD SAUCE
Categories Berry Dairy Dessert Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 3/4 cup water and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Add strawberries and raspberries and bring just to boil, stirring constantly until berries release their juices, about 5 minutes. Stir in blueberries. Remove from heat. Let stand until lukewarm, about 30 minutes. Stir in vanilla. Strain berry mixture, reserving berries and juices separately.
- Arrange 15 ladyfingers, side by side and standing upright, around inside of 5- to 6-cup soufflé dish (about 7 inches in diameter and 3 inches high). Arrange 6 ladyfingers in bottom of dish, trimming to fit. Spoon half of berries into lined dish. Top with 6 ladyfingers, trimming to fit. Spoon remaining berries over. Top with 8 ladyfingers, trimming to fit. Cover with plastic wrap; place small plate atop pudding to weigh down. Chill pudding and juices separately overnight.
- Peel back plastic wrap. Invert pudding onto plate. Spoon some of reserved juices over. Cut into wedges and serve with Low-fat Vanilla Custard Sauce.
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Laiba Awaan
[email protected]This summer pudding is the perfect way to end a summer meal.
Avishek Shrestha
[email protected]I can't wait to try this summer pudding. It looks so delicious!
Darren Ramesar
[email protected]This summer pudding is a keeper. I'll definitely be making it again and again.
Jinam Modasiya
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert.
Fanny Palud
[email protected]This summer pudding is absolutely gorgeous! It's sure to impress your guests.
Oluwafemi Kolade
[email protected]I love that this summer pudding can be made ahead of time. It makes it so easy to entertain guests.
Basit Rajpoot
[email protected]This summer pudding is a great way to use up fresh berries. It's also a very affordable dessert to make.
Nomfanelo Nomfanelo
[email protected]I made this summer pudding for a potluck, and it was a huge success. Everyone loved it!
Epic Jo
[email protected]I used a variety of berries in my summer pudding, including strawberries, blueberries, raspberries, and blackberries. It was so colorful and delicious!
Karen Weatherford
[email protected]The custard sauce is what really makes this summer pudding special. It's so creamy and flavorful.
Selvina Chellen
[email protected]I've made this summer pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for a hot summer day.
Ivan Raise
[email protected]This is the perfect summer dessert. It's light and refreshing, and it's also very easy to make. I highly recommend it!
Fifie Beauty
[email protected]I'm not a big fan of berries, but I really enjoyed this summer pudding. The custard sauce helped to balance out the tartness of the berries.
Zunaira Mohsin
[email protected]I love how easy this summer pudding is to make. I just threw everything in a bowl and let it sit overnight. The next day, I had a delicious and refreshing dessert.
Oscar Sanchez
[email protected]This summer pudding was a hit at our family gathering! The berries were perfectly sweet and juicy, and the custard sauce was rich and creamy. I will definitely be making this again.