SUMMER PUDDING WITH RUM WHIPPED CREAM
Steps:
- Combine the strawberries, sugar, and 1/4 cup of water in a medium saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 half-pints of raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer. Cook for one minute. Off the heat, stir in the remaining raspberries and the framboise.
- Slice the bread in 1/2-inch-thick slices and remove the crusts. In the bottom of a 7 1/2-inch round by 3-inch high souffle or baking dish, ladle about 1/2 cup of the cooked berry mixture. Arrange slices of bread in a pattern (this will become the top when it's unmolded) and then add more berry mixture to saturate. Continue adding bread, cutting it to fit the mold, and berries. Finish with bread and cooked berries, using all of the fruit and syrup.
- Place a sheet of plastic wrap loosely over the pudding. Find a plate approximately the same diameter as the inside of the mold and place it on top. Weight the mold with a heavy can and refrigerate. Remove the weight after 6 to 8 hours. Cover the pudding with plastic wrap and refrigerate overnight.
- Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate. Serve in wedges with rum whipped cream.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
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MD Ibrahim Khalil ullah
[email protected]I would give this recipe a 5-star rating. It's easy to follow and the pudding turned out perfectly.
Hee heee
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
mohammad Rezai
[email protected]I used a gluten-free bread for this recipe and it turned out great. This is a great dessert for people with celiac disease or gluten intolerance.
Mehwish Shehzadi
[email protected]I'm not a fan of rum, so I omitted it from the recipe. The pudding was still delicious.
Hayden Schilling
[email protected]This summer pudding is a delicious and refreshing dessert. The combination of berries and bread is perfect, and the rum-whipped cream adds a touch of elegance.
Sojib Islam
[email protected]I made this pudding for my family and they loved it. It's a great way to use up fresh berries.
parvez akon
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Samir Qayet
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The summer pudding was light and refreshing, and the rum-whipped cream was a nice touch.
Lemarco Singleton
[email protected]The pudding was easy to make and very delicious. I used a variety of berries, including strawberries, blueberries, and raspberries. The rum-whipped cream was the perfect finishing touch.
anwar Zaib
[email protected]I followed the recipe exactly and the pudding turned out beautifully. It was a hit at my dinner party.
Brookelynn Porch
[email protected]This summer pudding was a delightful treat! The combination of juicy berries and soft bread was perfect, and the rum-whipped cream added a touch of elegance. I will definitely be making this again.