Categories Milk/Cream Berry Dairy Dessert Freeze/Chill Kid-Friendly Summer Chill Party Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine berries, water, sugar and lemon juice in heavy large saucepan. Bring to simmer, stirring occasionally. Strain berry mixture, reserving juices.
- Line six 3/4-cup soufflé dishes with plastic, overlapping sides. Using 2 1/2-inch round cookie cutter, cut out round from center of 12 bread slices. Trim crusts from 8 bread slices. Trim crusts from 8 bread slices. Cut each slice into 4 equal squares. Dip 1 round into fruit juices. Place in bottom of dish. Dip 5 bread squares, 1 at a time, into juices; place around sides of dish. Spoon 1/2 cup berries into dish. Dip 1 more bread round into juices. Place atop berries. Cover. Repeat with bread rounds and squares, juices and berries. Combine remaining berries and juices in bowl; cover and chill. Place puddings on baking sheet. Top with another baking sheet. Place heavy object on sheet. Chill overnight.
- Beat whipping cream and sour cream to soft peaks. Unwrap puddings. Turn out onto plates; remove plastic. Serve with cream and berry mixture.
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Aayusha Magar
[email protected]The berries were perfectly balanced by the sweetness of the sugar and the creaminess of the whipped cream.
Luvuyo Filtane
[email protected]This was a delicious and refreshing summer dessert.
Shankar Sada
[email protected]This was a great recipe to use up my leftover berries. The pudding was easy to make and it turned out great.
Renato Delgado
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved the combination of berries and cream.
Mahnoor fatima Mahnoor fatima
[email protected]This was a delicious and refreshing summer dessert. The berries were perfectly ripe and the pudding was light and fluffy.
Md Eusuf hassan
[email protected]I'm not sure what I did wrong, but my pudding turned out a bit too runny. I think I might have added too much liquid.
Ilaz Musa
[email protected]This recipe was a bit time-consuming, but it was worth it. The pudding was absolutely delicious and it was a big hit at my party.
MD junayed Rana Alif
[email protected]This pudding was a bit too tart for my taste, but I think that's just because I used raspberries instead of strawberries. Next time I'll try using a sweeter berry.
Anjanak dissanayake
[email protected]I'm not a big fan of berries, but I loved this pudding. The berries were perfectly balanced by the sweetness of the sugar and the creaminess of the whipped cream.
Ali Abdullah
[email protected]This was a great recipe to use up my leftover berries. The pudding was easy to make and it turned out great.
Motsatsi Maake
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved the combination of berries and cream.
Kazibwe Julius
[email protected]This was a delicious and refreshing summer dessert. The berries were perfectly ripe and the pudding was light and fluffy.
Shihadal Islam
[email protected]I'm not sure what I did wrong, but my pudding turned out a bit too runny. I think I might have added too much liquid.
Jawad jan
[email protected]This recipe was a bit time-consuming, but it was worth it. The pudding was absolutely delicious and it was a big hit at my party.
melanie vincent
[email protected]This pudding was a bit too tart for my taste, but I think that's just because I used raspberries instead of strawberries. Next time I'll try using a sweeter berry.
Mikey Fuentes
[email protected]I was a bit skeptical about making this pudding because I'm not a huge fan of berries, but I was pleasantly surprised. The berries were perfectly balanced by the sweetness of the sugar and the creaminess of the whipped cream.
Sunny Multani
[email protected]This was my first time making summer pudding and it turned out beautifully. The instructions were clear and easy to follow, and the pudding was absolutely delicious.
Thato Letebele
[email protected]This recipe is a keeper! It's so easy to make and the results are always stunning. I've made it several times now and it's always a hit.
Oka Hany
[email protected]This summer pudding was a delightful treat! The berries were perfectly tart and sweet, and the bread was soft and fluffy. I loved the contrast of textures between the two.