SUMMER RHUBARB AND BLACKBERRY COMPOTE
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the Pacific Northwest and other places as well, rhubarb is still producing vigorously when the blackberries and raspberries come in. Hence a summer rhubarb compote. In spring, though, use strawberries.
Provided by Beth Renzetti
Categories Fruit Sauces
Time 50m
Number Of Ingredients 7
Steps:
- 1. Prepare the rhubarb. Bring the water to a boil with the sugar, cloves, and orange zest. Give a stir to dissolve the sugar, then reduce to a simmer, add the rhubarb, and cook it gently until it is just tender when pierced with a fork, 6 to 8 minutes.
- 2. Lift the rhubarb out of the pan with a slotted spoon and put it in a roomy bowl. Add the blackberries to the syrup for 30 seconds, then lift them out too and add them to the rhubarb.
- 3. Raise the heat, add the orange zest to the liquid, and boil until syrupy, when fine bubbles appear over the surface, about 10 minutes. When the syrup has reduced, let it cool for 15 minutes, then stir in the rosewater. Pour the syrup over the fruit.
- 4. Cover and refrigerate. Serve chilled, plain, with whipped cream or over ice cream.
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Arn Arc
[email protected]This compote is a great way to preserve summer fruits. I can't wait to enjoy it all winter long.
BDRAYHAN AHMED
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm so glad I tried it!
DAUDA HASSANA
[email protected]This compote is so easy to make. I love that I can just throw everything in a pot and let it simmer.
Nicole Hawkins
[email protected]I love the vibrant color of this compote. It's so inviting!
Maya Nepal
[email protected]This compote is the perfect topping for a summer fruit salad. It's also great on grilled chicken or fish.
R JANI
[email protected]I'm not a big fan of rhubarb, but this compote changed my mind. It's so delicious!
Deepika Joshi
[email protected]This compote is a great way to get your kids to eat more fruit. They love the sweet and tart flavor.
Sadman Sajjad
[email protected]This compote is so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always delicious!
John wick Stick
[email protected]I love the tartness of this compote. It's the perfect balance to the sweetness of the blackberries.
inky splash
[email protected]This compote is a great way to preserve summer fruits. I can't wait to enjoy it all winter long.
drip lord
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm so glad I tried it!
Vera Usonwa
[email protected]This compote is so easy to make. I love that I can just throw everything in a pot and let it simmer.
Kopila Rai
[email protected]I love the vibrant color of this compote. It's so inviting!
Steven Quilt
[email protected]This compote is the perfect topping for a summer fruit salad. It's also great on grilled chicken or fish.
Humayun Ahmed
[email protected]I'm not a big fan of rhubarb, but this compote changed my mind. It's so delicious!
Bilal Ahmed Malik
[email protected]This compote is a great way to use up summer rhubarb. It's also a great way to get your kids to eat more fruit.
Abbas Idirisa
[email protected]I love how this compote can be used in so many different ways. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always delicious!
SHAKAOAT Hossain
[email protected]This is the best rhubarb compote I've ever had! It's so easy to make and the results are amazing.
matshibnb bnb
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
DelTheFly
[email protected]This compote is a symphony of flavors! The tartness of the rhubarb and the sweetness of the blackberries complement each other perfectly. It's the perfect balance of sweet and sour.