SUMMER SALMON AND SLAW SALAD
Categories Fish Low Carb Grill/Barbecue
Yield Makes four main dish servings
Number Of Ingredients 17
Steps:
- Combine cabbage and peppers in large bowl. Combine dressing ingredients and whisk to blend. Pour three fourths of dressing over slaw mixture and set aside in refrigerator. Stir together mustard, pepper sauce, cumin and black pepper and rub over flesh side of salmon (if salmon is skinless, rub on both sides.) Preheat very heavy skillet over high heat. Add olive oil to pan, and add salmon, seasoned side down. Sear for about 10 minutes. Turn salmon over, turn heat down to low-medium and cover pan. Continue to cook until salmon is cooked throughout and begins to flake. (10 to 15 minutes) Remove skin, and set salmon aside to cool to room temperature. To serve, divide slaw mixture on four individual plates and place chunks of salmon on top. Drizzle salmon with remaining dressing.
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Amani AlMohtar
[email protected]This recipe was perfect for a summer meal. The salmon was light and flaky, and the slaw was refreshing. The dressing was also really good.
gerald rephu
[email protected]I used a different type of salmon than the recipe called for, but it still turned out great. The slaw was also really good. I would definitely make this recipe again.
Lani King
[email protected]I'm not a big fan of slaw, but I really enjoyed the slaw in this recipe. It was light and refreshing, and it didn't overpower the salmon.
Mategule Franco
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of the salmon and slaw. The dressing was also really good.
Shagy Patson
[email protected]This recipe was a bit more work than I expected, but it was worth it! The salmon was perfectly cooked and the slaw was delicious. Will definitely be making this again!
anmarie Anmarie
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the slaw was delicious. The flavors all came together perfectly.
Geurfgfnueu
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and flavorful, and the slaw was light and refreshing. Will definitely be making this again!
Abdulwahab Saeed
[email protected]I made this recipe for a dinner party and it was a big hit! The salmon was cooked perfectly and the slaw was delicious. The flavors all came together perfectly.
kodo kodo
[email protected]This recipe was perfect for a summer meal. The salmon was light and flaky, and the slaw was refreshing. The dressing was also really good.
Abdulahi Ali Nor
[email protected]I used a different type of salmon than the recipe called for, but it still turned out great. The slaw was also really good. I would definitely make this recipe again.
Gloria Davis
[email protected]I'm not a big fan of slaw, but I really enjoyed the slaw in this recipe. It was light and refreshing, and it didn't overpower the salmon.
PaRvas HaSan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of the salmon and slaw. The dressing was also really good.
Nathnael Teketel
[email protected]This recipe was a bit more work than I expected, but it was worth it! The salmon was perfectly cooked and the slaw was delicious. The flavors all came together perfectly.
Antione Lowe
[email protected]I love how quick and easy this recipe was to make. The salmon and slaw were both cooked perfectly, and the flavors were amazing. Will definitely be making this again!
DAMILARE ADESOKAN
[email protected]This dish was easy to make and turned out so delicious! The salmon was flaky and flavorful, and the slaw was light and refreshing. Perfect for a summer meal.
Matloob Hussain Hussain
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The slaw was a great addition and added a nice crunch. Will definitely be making this again!
Shakir Nizam
[email protected]This salmon and slaw salad was a hit at our summer gathering! The flavors were incredible, and the salmon was cooked perfectly. Will definitely be making this again!