SUMMER SALMON TOSTADAS
These tostadas are quite the catch! Pile them high with black beans, avocado, tomato, radish, and green onions. Finish off with a dollop of sour cream. Mix up the recipe and add corn, beef, chicken, or any other of your favorites!
Provided by Kimberly Kays
Categories Seafood Fish Salmon
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.
- Place salmon in the prepared baking dish and sprinkle with cilantro, garlic salt, and pepper. Coat each side of the tortillas with cooking spray and place on a baking sheet.
- Place tortillas on the top rack of the preheated oven and salmon on the bottom rack. Bake tortillas, turning them periodically, until crispy, about 15 minutes. Bake salmon until it flakes easily with a fork, about 20 minutes.
- Meanwhile, puree black beans, hot sauce, chili powder, and cumin in the bowl of a food processor until it forms a thick, chunky paste.
- Spread 1/4 of the bean paste onto each tortilla. Top with avocado and cherry tomatoes. Break apart cooled salmon and divide amongst tortillas. Top with green onions, radishes, salsa, and sour cream.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 38.5 g, Cholesterol 34.4 mg, Fat 14.2 g, Fiber 13.6 g, Protein 19.3 g, SaturatedFat 3.1 g, Sodium 679.6 mg, Sugar 1.5 g
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Sailesh Pandit
[email protected]These salmon tostadas were the worst thing I have ever eaten. The salmon was rubbery, and the toppings were inedible.
shahid ullah
[email protected]I would not recommend this recipe to anyone. The salmon tostadas were bland and unappetizing.
flag gaming23
[email protected]These salmon tostadas were a waste of time. The salmon was tough, and the toppings were tasteless.
Ch HUSSNAIN
[email protected]I followed the recipe exactly, but my salmon tostadas didn't turn out as good as I had hoped. The salmon was overcooked, and the toppings were soggy.
binod lamsal
[email protected]These salmon tostadas were good, but not great. The salmon was a little dry, and the toppings were bland.
Biron Su
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The salmon tostadas were delicious!
Anny Qureshi
[email protected]These tostadas were a bit too spicy for my taste, but I still enjoyed them. The salmon was cooked well, and the toppings were fresh.
Solomon Lumpkin
[email protected]I made these salmon tostadas for my family, and they loved them! The salmon was cooked perfectly, and the toppings were delicious.
Rakib Rakib
[email protected]These salmon tostadas are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Balika Adhikari
[email protected]I'm so glad I tried this recipe. The salmon tostadas were amazing! I will definitely be making them again.
Azan Rajpoot
[email protected]These salmon tostadas are the perfect summer meal. They're light and refreshing, and the salmon is cooked to perfection.
Adam Gibbons
[email protected]I love this recipe! The salmon tostadas are so easy to make, and they're always a hit with my family and friends.
Collin Skinner
[email protected]These tostadas were easy to make and packed with flavor. The salmon was cooked perfectly, and the toppings were fresh and delicious. I will definitely be making these again!
Asif Gul
[email protected]I made these salmon tostadas for a party, and they were a huge hit! Everyone loved them. The salmon was so flavorful and juicy, and the toppings were the perfect complement.
Sirjana Rai
[email protected]These salmon tostadas were absolutely delicious! The flavors were incredibly well-balanced, and the salmon was cooked perfectly. I will definitely be making these again!