SUMMER SPAGHETTI WITH GARDEN FRESH ZUCCHINI
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Salt the water and add the spaghetti.
- Heat the olive oil in a large straight-sided pan over medium-high heat. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally, until the zucchini is tender but not browned, 4 to 6 minutes.
- When the spaghetti is al dente, drain and add to the zucchini. Turn off the heat and toss lightly. Add the tomatoes, walnuts and half the Parmesan. Drizzle with olive oil and gently mix together. Garnish with basil and additional Parmesan. Divide the pasta among bowls and serve.
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Liaqat Qurashi
[email protected]This is my new favorite summer recipe! The zucchini is so fresh and flavorful, and the sauce is the perfect balance of tangy and creamy. I highly recommend this recipe.
Eric Paris
[email protected]This dish was a bit too spicy for my taste. I think it would have been better if I had used less red pepper flakes.
Yared Gidey
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The zucchini was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Margie Kicklighter
[email protected]This dish was delicious! The zucchini was cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
scebi Mbatha
[email protected]This recipe is a great way to use up garden-fresh zucchini. The dish is simple to make and the results are delicious. I would definitely recommend this recipe to anyone looking for a quick and easy summer meal.
Rayan Khasawneh
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less olive oil.
Af 2 seetha sharma
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The zucchini is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
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[email protected]This dish was a bit bland for my taste. I think it would have been better with some more spices or herbs.
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[email protected]The zucchini in this dish was so fresh and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Basm hasn Basm hasn
[email protected]This recipe is so easy to follow and the results are amazing! The zucchini is cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone looking for a quick and easy summer meal.
Jay War
[email protected]I made this dish last night and it was a hit! My family loved the fresh zucchini and the sauce was so flavorful. I will definitely be making this again.
Mrittunjoy Roy
[email protected]This summer spaghetti with garden-fresh zucchini is a delicious and refreshing dish! The zucchini is cooked perfectly and has a great flavor. The sauce is light and flavorful, and the pasta is cooked al dente. I would definitely recommend this recipe