SUMMER SUCCOTASH PASTA SALAD
Provided by Catherine McCord
Categories Pasta Kid-Friendly Quick & Easy Dinner Lunch Parmesan Corn Healthy Weelicious Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
- 2. In a small bowl, whisk together the olive oil, lemon juice, and salt.
- 3. Pour the dressing over the pasta and toss to combine.
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Rakesh Munneeram
[email protected]This pasta salad is a great way to sneak some healthy vegetables into your diet. The corn and lima beans are packed with nutrients, and the dressing is made with olive oil, which is a healthy fat.
Simo Zaghloul
[email protected]I'm not usually a fan of cold pasta salads, but this one is an exception. The flavors are so well-balanced and the dressing is so flavorful that I can't resist it.
Paz Nativ
[email protected]This pasta salad is a great way to use up leftover corn and lima beans. I always have some leftover after summer cookouts, and this is a great way to use them up.
Mohamed Fayed
[email protected]I've never made pasta salad with succotash before, but I'm so glad I tried this recipe! It's a delicious and refreshing twist on a classic dish.
Lungile Primrose
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill! It's unique, flavorful, and sure to be a hit at my next gathering.
sonic 16 bit
[email protected]This pasta salad is a great summer side dish, but it's also hearty enough to be served as a main course. I like to serve it with a grilled steak or chicken breast.
billem picuasi
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. They'll love the sweet corn and lima beans, and the dressing is so flavorful that they won't even notice the healthy ingredients.
christina sellers
[email protected]This pasta salad is so versatile! You can easily customize it to your own taste. For example, you could add some chopped bacon or grilled chicken for a more protein-packed meal.
Tanvver Islam
[email protected]I'm not a big fan of lima beans, but I loved them in this pasta salad! They added a nice pop of flavor and texture.
ALwyn Wayne Dippenaar
[email protected]This pasta salad is a great make-ahead dish. You can make it up to a day in advance, which makes it perfect for potlucks or picnics.
Troilus J Moss
[email protected]I love the addition of fresh herbs to this pasta salad. They really brighten up the flavors and make it extra special.
Gaming RedoY FF 71
[email protected]This pasta salad is a great way to showcase fresh summer produce. The corn, lima beans, and tomatoes are all at their peak in the summer, and they really shine in this dish.
Masho Sinyangwe
[email protected]I've made this pasta salad several times now and it's always a hit! I love the flexibility of the recipe - I can add or omit ingredients based on what I have on hand. It's a great way to use up leftover vegetables.
waqas kamyana
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures, and the dressing is to die for.
tat loi
[email protected]This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the addition of the corn and lima beans, which give it a unique and delicious twist.
Mohd noor
[email protected]I'm not usually a fan of pasta salad, but this one is a game-changer! The fresh vegetables and herbs make it light and flavorful, and the dressing is tangy and delicious. I'll definitely be making this again!
Mr. Locs
[email protected]Followed the recipe exactly and it turned out perfect! The flavors are well-balanced and the textures are great. Will definitely be making this again!
Forhad Akondo
[email protected]This succotash pasta salad was a hit at my summer gathering! The combination of fresh corn, lima beans, tomatoes, and herbs was incredibly refreshing, and the pasta made it a hearty and satisfying dish. I will definitely be making this again.