SUMMER VEGETABLE COBBLER
Here's a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. - Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add zucchini, red pepper and onion; cook and stir 10-12 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour, milk, salt and pepper; stir into vegetables. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until sauce is thickened. Spoon into a greased 8-in. square baking dish., For topping, in a small bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and basil. Add milk; stir just until moistened. Drop by rounded tablespoonfuls over filling. Bake 25-30 minutes or until filling is bubbly and biscuits are golden brown.
Nutrition Facts : Calories 354 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 938mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
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Lorna Havyarimana
[email protected]I'm always looking for new and creative ways to cook vegetables, and this cobbler definitely fits the bill. It's a delicious and unique dish that I'll definitely be making again.
[email protected] Ghadiali
[email protected]This cobbler is a great way to get my kids to eat their vegetables. They love the flaky crust and the sweet and savory filling.
Sardar Wajid
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh vegetables from my garden. The cobbler is delicious and healthy too.
LekrisdYT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cobbler is delicious and easy to make.
Bane Bane
[email protected]This cobbler was a complete disaster. It was burnt on the bottom and raw in the middle. I threw it in the trash.
Rayhan Hossain
[email protected]I'm a huge fan of cobblers, but this one was a disappointment. The crust was soggy and the filling was bland.
Mussa tujii
[email protected]This cobbler was a waste of time and ingredients. It was bland and flavorless. I would not recommend it.
Ankit Bashyal
[email protected]I'm not sure what went wrong, but my cobbler turned out dry and bland. I'll have to try it again.
Maxwell Bediako
[email protected]The recipe was a bit unclear in some places, but I was able to figure it out. The cobbler turned out great!
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]The cobbler topping was a bit too thick for my taste, but the filling was delicious.
Jojo saad
[email protected]This was the perfect summer dish. It was light, flavorful, and easy to make. I'll definitely be making it again.
Taye Hamilton
[email protected]This cobbler was easy to make and turned out great. I'll definitely be adding it to my regular recipe rotation.
Md abdul Hannan
[email protected]I loved the unique flavor combination in this cobbler. The vegetables and herbs complemented each other perfectly.
Brown Waldimar
[email protected]This cobbler was a nice change from my usual dinner routine. It was light and refreshing, and the vegetables were cooked to perfection.
kingsley ntasey
[email protected]I'm not a huge fan of vegetables, but this cobbler was surprisingly good. The vegetables were tender and flavorful, and the cobbler topping was the perfect finishing touch.
Sudais Faisal
[email protected]This cobbler was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty dish that my whole family enjoyed.
Arafatsk Arafatsk
[email protected]I'm a big fan of cobblers, and this one did not disappoint. The crust was perfectly crispy and the filling was packed with fresh, flavorful vegetables. I highly recommend this recipe.
Meena Limboo
[email protected]This cobbler was a great way to use up all the fresh vegetables from my garden. It was easy to make and turned out so flavorful. My family loved it!
Emebet Fekede
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique combination of vegetables and the flaky crust. I'll definitely be making this again for my next gathering.
Faith John
[email protected]This summer vegetable cobbler was an absolute delight! The flavors of the fresh vegetables and herbs blended perfectly, and the cobbler topping was golden brown and crispy. I'll definitely be making this again soon.