SUMMER VEGETABLE SUCCOTASH
Make and share this Summer Vegetable Succotash recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan.
- Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes.
- Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes.
- Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes.
- Stir in beans and sauté, stirring, until heated through.
- Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
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mosses kahema
[email protected]I've never had succotash before, but I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy fresh summer vegetables.
Landon Hull (Calrissian97)
[email protected]This succotash recipe is a keeper! It's the perfect summer dish, and it's so easy to make. I love that I can use fresh vegetables from my garden.
Shahid Lucky
[email protected]This succotash was so easy to make and it was absolutely delicious! The cornbread topping was the perfect addition. I will definitely be making this again.
the logical answer
[email protected]I made this succotash for a picnic and it was the perfect dish. It was easy to transport and everyone loved it. I'll definitely be making this again.
Lazer Lazer
[email protected]This succotash was a great way to get my kids to eat their vegetables. They loved the sweet corn and the crunchy cornbread topping.
Jack Followell
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the cornbread topping was delicious. I'll definitely be making this again.
David Stiles
[email protected]This was a great way to use up some of the fresh vegetables from my garden. The succotash was flavorful and satisfying, and the cornbread topping was the perfect finishing touch.
Asrar Jan
[email protected]I made this succotash for a potluck and it was a big hit! Everyone loved the combination of vegetables and the cornbread topping. I'll definitely be making this again.
Rakiep Louwie
[email protected]This succotash was delicious! The vegetables were fresh and flavorful, and the cornbread topping was the perfect finishing touch. I'll definitely be making this again.
Opondo Franco
[email protected]I've been looking for a good succotash recipe and this one is perfect. It's easy to make and very flavorful. I'll definitely be making this again.
Rachel Campbell
[email protected]This succotash was a great way to get my kids to eat their vegetables. They loved the sweet corn and the crunchy cornbread topping.
Maria Bautista rayan
[email protected]I made this succotash for a picnic and it was the perfect dish. It was easy to transport and everyone loved it. I'll definitely be making this again.
Abcde Zyx
[email protected]This succotash was a great way to use up some leftover vegetables. It was easy to make and very flavorful. I especially liked the addition of the fresh herbs.
Ganga Shrestha
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the cornbread topping was delicious. I'll definitely be making this again.
yeeus cleeus
[email protected]I made this succotash for a potluck and it was a big hit! Everyone loved the combination of vegetables and the cornbread topping. I'll definitely be making this again.
Dragbob
[email protected]This was a great way to use up some of the fresh vegetables from my garden. The succotash was flavorful and satisfying, and the cornbread topping was the perfect finishing touch.
Aadev Group
[email protected]I've never made succotash before, but this recipe made it easy and delicious. I especially liked the addition of the fresh herbs. Thanks for sharing!
Killer Pathan
[email protected]This succotash recipe was a hit at our summer cookout! The vegetables were fresh and flavorful, and the cornbread topping added a delicious crunch. I'll definitely be making this again.