SUMMER VEGETABLES WITH LINGUINE
I'm not sure where I originally got this recipe. I've been making it for years and it is wonderful as a side to grilled chicken or salmon. It also makes a wonderful meatless main dish. I use the spinach and regular linguine mixed together. I hope you enjoy it as much as we do!
Provided by JillAZ
Categories Low Cholesterol
Time 30m
Yield 6 side dish servings
Number Of Ingredients 13
Steps:
- Cut yellow squash and zucchini into thirds lengthwise.
- Cut each third into 1/4 inch thick slices.
- Cut red bell pepper into thin strips.
- Set aside.
- Cook pasta according to package directions.
- Drain and keep warm.
- Combine wine, salt, basil, tarragon and red pepper flakes in a small bowl; set aside.
- In a large skillet, heat olive oil over medium high heat.
- Add squash, zucchini, red bell pepper, mushrooms and garlic.
- Stir fry for 2-3 minutes or until vegetables are crisp tender.
- Stir wine mixture and drizzle over vegetables.
- Toss to coat and allow to heat through.
- To serve, toss vegetables with pasta until well mixed.
- Transfer to a large serving platter or a pasta bowl and sprinkle with parmesan cheese.
- This recipe calls for dried herbs but of course use fresh if you have them.
- This looks great on a big platter with pieces of grilled salmon placed on top and garnished with sprigs of fresh basil.
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Aqib Javed
[email protected]This dish is so delicious and flavorful. I will definitely be making it again.
Emmanuel Atsu
[email protected]This is a great recipe for using up leftover vegetables.
Osada
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal.
Mohamed SAHLI
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Kamron Aldridge
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is delicious.
Ayana Nkrumah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haider yousafzai
[email protected]I love the combination of vegetables in this dish. It's so colorful and flavorful.
Hazem Azab
[email protected]This is one of my favorite summer recipes. It's so easy to make and always turns out delicious.
bernadette galicia
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the fresh flavors and the creamy sauce.
Gaming With RASHED
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
Tonny
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Graham Jenkins
[email protected]This was a great way to use up some of the fresh vegetables from my garden. The dish was flavorful and healthy, and my kids loved it.
galaxygotcha11boy11boy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of grated Parmesan cheese on top before serving.
Shahidul Jishan
[email protected]This dish was an absolute hit with my family! The combination of fresh summer vegetables and linguine was perfect, and the sauce was flavorful and light. I will definitely be making this again soon.