SUMMER VEGGIE KEBABS
Provided by Guy Fieri
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
- Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
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Jaco Moorcroft
[email protected]These veggie kebabs are a great way to enjoy the flavors of summer. They're perfect for a barbecue or a picnic.
Nghishiko Victoria
[email protected]I love that these kebabs can be made with any vegetables that you like. I usually use zucchini, red onion, and bell peppers, but I've also tried them with mushrooms, tomatoes, and eggplant. They're always delicious!
Abrham Argea
[email protected]These kebabs are a great way to add some color and variety to your plate. They're also a great way to get your kids to eat their vegetables. My kids love them!
Dasrath Mandal
[email protected]I'm not a vegetarian, but I love these veggie kebabs. They're so flavorful and satisfying. I usually make them with zucchini, red onion, and bell peppers, but I've also tried them with mushrooms, tomatoes, and eggplant. They're always delicious!
silvana Jordan
[email protected]These veggie kebabs are a great way to get your daily dose of vegetables. They're packed with nutrients and they're delicious too! I love to make them with zucchini, red onion, and bell peppers, but you can really use any vegetables that you like.
Tereza Rsa 62
[email protected]I made these kebabs for a potluck and they were a big hit. Everyone loved them! They were easy to make and the vegetables were cooked perfectly. I will definitely be making these again.
razu hossain
[email protected]These kebabs are a great way to use up leftover vegetables. I had some zucchini, red onion, and bell peppers that were about to go bad, so I made these kebabs and they were delicious! I marinated them for about 30 minutes and then grilled them for 10
Kaveh Noine
[email protected]I love these veggie kebabs! They're so easy to make and they're always a hit at parties. I usually use zucchini, red onion, and bell peppers, but you can really use any vegetables that you like.
Muhammad Akbar Muhammad Akbar
[email protected]These veggie kebabs are a great way to get your kids to eat their vegetables. My kids loved them! They were easy to make and the vegetables were cooked perfectly. I will definitely be making these again.
Frijolito
[email protected]I'm not usually a fan of vegetables, but these kebabs were amazing! The vegetables were grilled to perfection and the marinade was flavorful and tangy. I especially loved the bell peppers and mushrooms. I will definitely be making these again.
TaLi4
[email protected]These were so easy to make and turned out so delicious! I used what I had on hand, which was zucchini, red onion, and cherry tomatoes. I marinated them for about 30 minutes and then grilled them for 10 minutes per side. They were perfect!
Joey Davis (SYYNC IS JINXED)
[email protected]I made these kebabs for a barbecue and they were a huge success. Everyone loved them! The vegetables were tender and juicy, and the marinade gave them a delicious smoky flavor. I will definitely be making these again.
Puseletso Rewu
[email protected]These summer veggie kebabs were a hit! The vegetables were perfectly cooked and the marinade was flavorful and tangy. I especially loved the combination of zucchini, bell peppers, and mushrooms. Will definitely be making these again!