SUMMER ZUCCHINI MEATBALLS
I am always looking for a way to use up my zucchinis! This made a yummy and moist meatball. I use grass fed beef which can sometimes be dry This recipe produced 10 meatballs all just slightly larger then a golf ball. 5 meatballs per serving. Cal 236 Total fat 12.5 grams Sat Fat 4 Carbs 16 grams Protein 17 Fiber 2 grams
Provided by Wicked Step Foodie
Categories Meatballs
Time 35m
Yield 8-10 meatballs, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix with your hands the first 5 ingredients. Set aside.
- Meanwhile shred the zucchini and sprinkle with garlic salt. Put shredded zucchini in a colander and put a weight on top to help drain as much liquid as possible in 15 minutes.
- Chop the basil.
- Add the basil and the drained zucchini to the meat mixture and mix well using your hands.
- Roll into balls and put on a sprayed baking sheet and into a 350 degree oven for 15 minutes. iIf using a high fat meat bake for 20 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #vegetables #american #easy #dietary #low-sodium #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #squash #number-of-servings #meatballs #zucchini
You'll also love
Roshaf Noor Bakht
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Govand Bist
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Mustafa Qannat
[email protected]These meatballs were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Pabitra Limbu
[email protected]These meatballs are a great way to use up leftover zucchini. They're also a healthier alternative to traditional meatballs.
Davey Tucker
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers.
ab sahed
[email protected]The meatballs were a bit too dry for my liking. I think I would add more moisture next time, maybe some grated zucchini or tomato sauce.
Holyfacesom David
[email protected]These meatballs were a bit bland for my taste. I think I would add more seasoning next time.
Zuel Asiya
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Kasiba Salim
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Osobu Timileyin
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
peter otieno
[email protected]Easy to make and very tasty.
Britnie Boutwell
[email protected]The meatballs were delicious! I served them with a side of spaghetti and meatballs sauce and they were a hit.
Dhakal Tent
[email protected]The meatballs were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Sneha Mishra
[email protected]These meatballs were a great way to use up some of my extra zucchini. They were also a healthier alternative to traditional meatballs.
Sherman Waysome
[email protected]I was pleasantly surprised by how easy these meatballs were to make. I didn't have any panko bread crumbs, so I used regular bread crumbs and they worked just fine.
Alinafe Khozi
[email protected]These zucchini meatballs were a hit with my family! They were so flavorful and juicy, and the zucchini added a nice sweetness. I will definitely be making these again.