SUMMERTIME SWEET PICKLES
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Provided by LIZ1888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 21h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g
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Teresa Joyce
[email protected]These pickles are a great way to add some extra flavor to your summer meals.
Olivia Riojas
[email protected]I'm not a big fan of pickles, but these sweet pickles are actually pretty good. They're not too sour and they have a nice crunch.
Thomas Freeburn
[email protected]These pickles are a great addition to any summer cookout. They're also a great way to use up extra cucumbers from the garden.
Jasjeet Singh
[email protected]I love these pickles! They're the perfect combination of sweet and sour. I always have a jar on hand in the fridge.
John Christopher
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]I've never made pickles before, but these were so easy to make and they turned out great! I'm definitely going to be making them again.
GODWIN NWANKWO
[email protected]These pickles are amazing! I love the way the sweetness of the sugar balances out the tartness of the vinegar. They're the perfect addition to any summer meal.
Nepal Ne
[email protected]I'm not a big fan of pickles, but these sweet pickles are actually really good. They're not too sour and they have a nice crunch. I'd definitely recommend them.
Prince Diaz
[email protected]I made these pickles for the first time last summer and they were a huge hit! Everyone loved them. They're so easy to make and they taste so good. I'll definitely be making them again this summer.
Smarika Thapa
[email protected]These pickles are delicious! I love the sweet and sour flavor. They're the perfect addition to any summer picnic or barbecue.
Ibidun Sangodare
[email protected]I've been making these pickles for years and they're always a hit. They're so easy to make and they taste amazing. I love the crunch of the cucumbers and the tangy flavor of the brine. I always make a double batch because they go so fast!
Tammie Beckwith
[email protected]These pickles are a delightful burst of summer flavor! The sweet and tangy brine perfectly complements the crisp cucumbers. I followed the recipe exactly and they turned out perfectly. I can't wait to make them again next summer!