SUMMERTIME SWEET PICKLES
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.
- Pour hot liquid over the vegetables in the container.
- Refrigerate for 24 hours and enjoy! Keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Cayden Lim
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sweet or sour, and they have a nice crunchy texture.
Olajide Olawuyi
[email protected]These pickles are so easy to make, and they're so delicious. I've already made them twice this summer!
Dhogu Maanii
[email protected]I made these pickles for a potluck, and they were a huge hit. Everyone loved them!
Gabriel James
[email protected]These pickles are the perfect addition to any summer cookout. They're so refreshing and delicious!
Md Mim Hassan
[email protected]I'm not sure what I did wrong, but my pickles turned out really bland. I think I may have used too much water.
Iqbal Ali
[email protected]These pickles are the bomb! I love the sweet and tangy flavor, and they're so crunchy.
Opponig ramzey
[email protected]I've been making these pickles for years, and they're always a hit. They're the perfect addition to any summer gathering.
shahab tariq
[email protected]These pickles are so easy to make, and they're so delicious! I'll definitely be making them again.
Adam Goodman
[email protected]I followed the recipe exactly, but my pickles turned out really soft. I'm not sure what went wrong.
Rajveshna Singh
[email protected]These pickles were a little too sweet for my taste. I think I'll try using less sugar next time.
NEELU PEELU
[email protected]I'm not a huge fan of pickles, but I really enjoyed these. They're not too sweet or sour, and they have a nice crunchy texture.
sara alamoudi
[email protected]I made these pickles a few weeks ago, and they're still going strong in the fridge. They're so addictive, I can't stop snacking on them!
mewoo game
[email protected]These pickles are the perfect balance of sweet and sour. They're also really crunchy, which I love.
mangal Kerung
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out perfectly, and they're so delicious!
Corban Schmid
[email protected]These pickles were a huge hit at my summer barbecue! Everyone loved the sweet and tangy flavor, and they were the perfect addition to burgers, hot dogs, and sandwiches.