SUMMERTIME SWEET PICKLES
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.
- Pour hot liquid over the vegetables in the container.
- Refrigerate for 24 hours and enjoy! Keep refrigerated.
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Christian Cayden Lim
lc56@gmail.comI'm not a big fan of pickles, but I really enjoyed these. They're not too sweet or sour, and they have a nice crunchy texture.
Olajide Olawuyi
o-olajide@yahoo.comThese pickles are so easy to make, and they're so delicious. I've already made them twice this summer!
Dhogu Maanii
m_dhogu60@gmail.comI made these pickles for a potluck, and they were a huge hit. Everyone loved them!
Gabriel James
j.g30@gmail.comThese pickles are the perfect addition to any summer cookout. They're so refreshing and delicious!
Md Mim Hassan
m.md8@hotmail.co.ukI'm not sure what I did wrong, but my pickles turned out really bland. I think I may have used too much water.
Iqbal Ali
a-iqbal@gmail.comThese pickles are the bomb! I love the sweet and tangy flavor, and they're so crunchy.
Opponig ramzey
ropponig@hotmail.frI've been making these pickles for years, and they're always a hit. They're the perfect addition to any summer gathering.
shahab tariq
shahab.t9@yahoo.comThese pickles are so easy to make, and they're so delicious! I'll definitely be making them again.
Adam Goodman
goodman.a99@gmail.comI followed the recipe exactly, but my pickles turned out really soft. I'm not sure what went wrong.
Rajveshna Singh
s68@yahoo.comThese pickles were a little too sweet for my taste. I think I'll try using less sugar next time.
NEELU PEELU
peelu.neelu@gmail.comI'm not a huge fan of pickles, but I really enjoyed these. They're not too sweet or sour, and they have a nice crunchy texture.
sara alamoudi
s_a5@gmail.comI made these pickles a few weeks ago, and they're still going strong in the fridge. They're so addictive, I can't stop snacking on them!
mewoo game
m_g49@yahoo.comThese pickles are the perfect balance of sweet and sour. They're also really crunchy, which I love.
mangal Kerung
kerung.m@hotmail.comI've never made pickles before, but this recipe was so easy to follow. The pickles turned out perfectly, and they're so delicious!
Corban Schmid
c.schmid77@hotmail.comThese pickles were a huge hit at my summer barbecue! Everyone loved the sweet and tangy flavor, and they were the perfect addition to burgers, hot dogs, and sandwiches.