SUMMERY GREEN GAZPACHO
Light, chilled, healthy green refreshment for a hot summer's day ... As your thoughts up north turn towards winter, ours at the bottom of the planet turn to thoughts of hot days and cool food! I did not want to add cream -- this gazpacho variation contains only Greek yoghurt and a smidgin of heart-healthy oil. Serve icy cold, perhaps in stemmed glasses, with croutons (which I discovered I'm out of, when I took the photographs). If possible, make a day or at least 4 hours before serving.
Provided by Zurie
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- (I am not sure which broth or stock you would use. My granular stock powder is not very salty, so my soup needed more salt than stated above. The cubes unfortunately need boiling water to dissolve, while the granular powders dissolve readily in cold water. Therefore you will have to taste and adjust the seasoning before serving).
- Rinse cucumber and cut off ends. Cut into rounds and then into cubes, and put into food processor.
- Add the cold chicken broth/stock, and whizz at medium speed.
- Add parsley, onion, yoghurt (Greek yoghurt is best)salt, Tabasco, oil and lemon juice.
- Whizz at high speed until soup is smoothly processed. It won't be, and shouldn't be, velvet smooth.
- Pour into, preferably, a glass bowl, cover, and chill. It's best to make this a day ahead.
- Taste before serving, and adjust seasoning.
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Jinu Rina
[email protected]This green gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Lucas Mccafferty
[email protected]I'm always looking for new and healthy recipes, and this green gazpacho definitely fits the bill.
Moksedur Rahaman
[email protected]This green gazpacho is a great way to get your daily dose of fruits and vegetables.
Lilli-Mae Wilson Harris
[email protected]I made this green gazpacho for my family and they all loved it. Even my picky kids ate it!
M Reid
[email protected]This green gazpacho is so refreshing and flavorful. I love the combination of cucumber, avocado, and cilantro.
melody maguma
[email protected]I've made this green gazpacho several times now and it's always a hit. It's the perfect soup for a hot summer day.
Jiniyash Kumar Rajbanshi
[email protected]This green gazpacho is a great way to use up summer vegetables. I had a bunch of cucumbers and avocados that were about to go bad, and this soup was the perfect way to use them up.
Naomi Alex
[email protected]I made this green gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful green color.
Naveed Hanif
[email protected]This was my first time making gazpacho, and it turned out great! The soup was flavorful and refreshing, and I loved the texture of the avocado and cucumber.
Richard Hunt
[email protected]I love how easy this green gazpacho is to make. I just threw all the ingredients in my blender and pulsed until smooth. It was ready in less than 5 minutes!
Isjsjs Djdjdod
[email protected]This green gazpacho was a refreshing and delicious summer soup. The flavors of the cucumber, avocado, and cilantro were perfectly balanced, and the almond milk added a creamy richness. I will definitely be making this again!