SUMMERY HERBED TUNA PASTA SALAD
Marry tuna, pasta, green beans and carrots with an herby white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tuna, basil, carrots, celery, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Bh Fff
[email protected]This pasta salad was easy to make and very tasty. I will definitely be making this again.
Jamirhossain Jesan
[email protected]This was a great recipe. I made it for a potluck and it was a hit.
Steph Nieman
[email protected]This pasta salad was delicious! The flavors were well-balanced and the tuna added a nice protein element.
marcus willis
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the dressing was flavorful. I will definitely be making this again.
Brian Steffenson
[email protected]This pasta salad was easy to make and very tasty. I used fresh herbs from my garden and they really made the dish. I will definitely be making this again.
Celso Pedraza
[email protected]This was a delicious and refreshing pasta salad! I made it for a summer gathering and it was a hit. The flavors were well-balanced and the tuna added a nice protein element. I will definitely be making this again.