SUN-DRIED-TOMATO AIOLI
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Time 5m
Yield Makes 2 1/4 cups
Number Of Ingredients 6
Steps:
- Puree tomatoes, egg and yolk, mustard, and basil in a food processor until smooth. With machine running, slowly add oil until combined. (If sauce is too thick, add water, 1 teaspoon at a time.) Season with salt. Aioli can be stored in refrigerator up to 2 days; whisk before using.
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Ferdous Khan
[email protected]This is my go-to aioli recipe. It's always a crowd-pleaser.
AYANGA BATWALA
[email protected]I made this aioli for a picnic and it was a big hit!
Badash ahamed
[email protected]This sun-dried tomato aioli is the perfect addition to any sandwich or wrap.
binyam sisay
[email protected]I've never been a fan of aioli, but this recipe changed my mind.
Mr Hassan Yuusuf
[email protected]This aioli is perfect for summer gatherings.
Rabbi Miah
[email protected]I love the smoky flavor that the sun-dried tomatoes give to this aioli.
bd gamer yt
[email protected]Sun-dried tomato aioli is my new favorite condiment.
Shoharta Reaz Chowdhury
[email protected]This recipe is super easy to follow, and the results are always delicious.
Rdx: robiul Islam
[email protected]I love this aioli! It's so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Dhruba raj
[email protected]This sun-dried tomato aioli was a hit at my last party! Everyone loved the creamy, tangy flavor.