SUN-DRIED TOMATO AND BASIL BREAD
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
- Spoon tomatoes into 4 corners of pan; do not cover yeast.
- Program basic cycle and desired crust setting; press start.
- Remove baked bread from pan; cool on wire rack.
- Makes one 1 1/2 pound loaf, or 12 servings.
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Zubair Ibrahim
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jona Halder
[email protected]I'm always looking for new bread recipes and this one definitely didn't disappoint. The sun-dried tomatoes and basil give it a unique and delicious flavor.
Wadada Muzafar
[email protected]This bread is the perfect combination of sweet and savory. I love the way the sun-dried tomatoes and basil complement each other.
Shem Serville
[email protected]I've never made sun-dried tomato bread before, but this recipe made it really easy. The bread turned out great and I'll definitely be making it again.
Rony Ronymiya
[email protected]This bread is a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Richard Lincoln
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this bread. The flavors were well-balanced and the texture was perfect.
Fiath Mukisa
[email protected]This bread is a great way to impress your guests. It's so flavorful and delicious, and it looks really impressive too.
Sindhu Palikhe
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the taste and the texture. I'll definitely be making it again.
Sunfire Reigns
[email protected]This bread is super easy to make and it always turns out perfect. I love to serve it with a bowl of soup or a salad.
Reese Carlton
[email protected]I love the combination of sun-dried tomatoes and basil in this bread. It's so flavorful and moist. I'll definitely be making this bread again.
NOOB MASTAR
[email protected]This bread is a great way to use up leftover sun-dried tomatoes. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Tony Togba
[email protected]Not bad, but not great either. I've had better.
Danbahadur Dangi
[email protected]Meh.
Rm Rajibvai
[email protected]This bread was a disappointment. The flavor was bland and the texture was dry. I won't be making it again.
Mushiqur Rahman
[email protected]I've tried many sun-dried tomato breads, but this one is by far the best. The recipe is easy to follow and the results are always delicious. I highly recommend giving it a try!
Hussain Farooq
[email protected]This bread is a total hit in my house! My family loved the savory flavor of the sun-dried tomatoes and the freshness of the basil. It's the perfect bread to serve with a simple salad or soup.
Isaac Kipkorir
[email protected]Just made this bread and it turned out beautifully! The flavors of the sun-dried tomatoes and basil were perfectly balanced, and the texture was soft andfluffy. I'll definitely be making this again.