SUN-DRIED TOMATO AND BASIL FOCACCIA
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about 1 hour before punching down dough and proceeding with recipe. Use sun-dried tomatoes packed in oil for this recipe. If you can only get dry packed tomatoes, soak in warm water for 10 minutes before proceeding with recipe.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 1 12"x9" focaccia
Number Of Ingredients 13
Steps:
- In bowl, sprinkle sugar over water and add yeast. Let stand for 10 minutes or until frothy.
- Stir in olive oil, honey, cornmeal, salt and enogh flour to make a soft dough. Transfer dough to a lightly floured work surface. Sprinkling surface with extra flour as needed to prevent dough from sticking, knead for 10 minutes or until dough is soft and elastic. Place in lightly greased bowl. Cover bowl with plastic wrap and let rise in warm, draft-free place until doubles in size, about 45 minutes. Preheat oven to 375°F.
- Punch dough down, Knead in 3/4 cup sun dried tomatoes and basil. Let rest 5 minutes. Shape or roll into 15-inch rectangle. Transfer to ungreased baking sheet. Cover with plastic wrap and let rest for 15 minutes. Press into dough to create dimpled effect. Drizzle oil over top and sprinkle with coarse salt.
- Bake in center of preheated oven for 10 minutes. Remove from oven and sprinkle with 1/4 cup sundried tomatoes. Bake for an additional 10 minutes or until golden and hollow sounding when tapped on the bottom.
Nutrition Facts : Calories 1760.3, Fat 41.7, SaturatedFat 5.8, Sodium 5805.1, Carbohydrate 306.1, Fiber 18.7, Sugar 42.7, Protein 44.8
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Md Sharip
[email protected]I love this focaccia! It's the perfect appetizer or side dish for any occasion. It's also really easy to make.
Mr Biscuit
[email protected]This focaccia is amazing! It's so light and fluffy, and the flavors are perfect. I'm so glad I found this recipe.
davicy anthony
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Aron Mwahu
[email protected]This focaccia is a keeper! It's so easy to make and it's always a hit. I love the combination of sun-dried tomatoes, basil, and cheese.
Bobby Gable
[email protected]I've never made focaccia before, but this recipe made it easy. The instructions were clear and the results were delicious. I'll definitely be making this again.
Megan Macaskill
[email protected]I was really impressed with this focaccia. It was easy to make and it turned out perfectly. The flavors were spot-on and the texture was amazing.
NH Iqram
[email protected]This focaccia is delicious! The flavors of the sun-dried tomatoes and basil are perfect together. I'll definitely be making this again.
Yilma Tsige
[email protected]I love this focaccia! It's so easy to make and it's always a hit with my friends and family. I especially love the crispy edges.
Samir Raj
[email protected]This focaccia is so flavorful and delicious. The sun-dried tomatoes and basil give it a really nice flavor. It's also really easy to make, which is a bonus.
Abdul Razak
[email protected]I made this focaccia for a party last weekend, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Lobna Doll
[email protected]This focaccia is so easy to make, and it's always a hit. I love that I can use ingredients that I usually have on hand. It's the perfect last-minute appetizer or side dish.
Jaweed Masood
[email protected]I've made this focaccia several times now, and it's always a crowd-pleaser. Everyone loves the combination of sun-dried tomatoes, basil, and cheese. It's the perfect appetizer or side dish for any gathering.
Vusimusi Khumalo
[email protected]This focaccia was a hit! The sun-dried tomatoes and basil gave it a delicious flavor, and the bread was perfectly crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again.