Steps:
- I actually doubled the recipe when I made it because these guys store really well and they are great snack food for a lazy weekend. The prep is super-easy. Just chop up or lightly pulse all the ingredients in a food processor, stir the mixture into your cream cheese and then spread it on your tortilla. You want a pretty thin layer of the cheese mixture because when you roll it up you want the same thickness of cheese and tortilla layers. I cut my pinwheels pretty thick and I ended up with 16 pinwheels per tortilla. These are one of my favorite quick and easy appetizers. Once you get the technique down you can mix all kinds of other stuff in the cream cheese.
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matiwosi best
[email protected]These pinwheels are a great addition to any party or potluck.
TAYLOR MADE
[email protected]I highly recommend this recipe to anyone who loves sun-dried tomatoes and basil.
qqq qqq
[email protected]These pinwheels are a delicious and healthy way to satisfy your cravings.
Junior Ruiz
[email protected]I've made these pinwheels several times now and they're always a hit.
Haris nouman
[email protected]These pinwheels are perfect for a quick and easy snack.
Anna Sandoval
[email protected]I made these pinwheels for my lunch today and they were so good.
abdul Mojid
[email protected]These pinwheels are a great way to get kids to eat their vegetables.
Jade Jenkins
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved these pinwheels.
Jasir Khan
[email protected]These pinwheels look so delicious. I'm definitely going to make them.
Cyndee H
[email protected]I can't wait to try these pinwheels at my next party.
IRON GAMING
[email protected]These pinwheels are a great way to use up leftover sun-dried tomatoes.
Wagwan Comedy's
[email protected]I'm so glad I found this recipe. These pinwheels are a new favorite in my house.
Dave bisi
[email protected]These are the best sun-dried tomato and basil pinwheels I've ever had.
SHARUF KHAN
[email protected]I made these pinwheels exactly as the recipe said and they turned out perfect!
Ekwelike stanley
[email protected]These pinwheels are so easy to make, even for a beginner cook.
Cynthia Waithera
[email protected]I love the combination of sun-dried tomatoes and basil in these pinwheels. They're so flavorful and delicious.
Al-Habibmoheem FebCard
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Youfunnygirl Lay
[email protected]I made these pinwheels for a potluck and they were a huge success. They were gone in no time!
Abuis Khan
[email protected]These sun-dried tomato and basil pinwheels were a hit at my party! They were so easy to make and everyone loved them.