SUN-DRIED TOMATO AND GARLIC-CRUSTED RACK OF LAMB
Provided by Michael Psilakis
Categories Garlic Lamb Tomato Roast High Fiber Dinner Rack of Lamb Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Tomato and garlic crust:
- Preheat oven to 350°F. Place 1/4 cup reserved tomato oil, garlic, and shallots in small baking dish; sprinkle with salt and pepper and cover with foil. Bake until garlic is tender, about 45 minutes.
- Transfer garlic mixture to processor. Add tomatoes and oregano. Blend until paste forms. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Transfer to bowl, cover, and chill.
- Lamb:
- Heat oil in heavy large skillet over medium-high heat. Add garlic and rosemary to skillet. Saute until garlic browns, about 5 minutes. Discard garlic and rosemary. Sprinkle lamb on all sides with salt and pepper. Add 1 rack to skillet, rounded side down. Sear until golden brown, about 5 minutes. Transfer rack to large rimmed baking sheet, rounded side up. Repeat with remaining lamb rack.
- Preheat oven to 450°F. Roast lamb 18 minutes. Remove from oven. Spread 1/3 cup tomato-garlic paste thinly all over top of each. Return to oven and roast until thermometer inserted into center registers 134°F, about 3 minutes longer. Let lamb rest 10 minutes. Cut between bones into individual chops and serve.
- WHAT TO DRINK:
- Black cherry fruit and a slightly spicy finish are a nice match for the garlicky lamb. Try Alpha Estate 2005 Xiñómavro (Greece, $36).
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Dogey d
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very flavorful and the crust was amazing. I will definitely be making this again.
Othieno Brian
[email protected]This recipe was easy to follow and the lamb turned out great. The crust was flavorful and the lamb was cooked perfectly. I would definitely recommend this recipe.
Md Dipo
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the lamb and the crust. I would definitely make this again.
MD Mukshit Rahman
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the crust was crispy and flavorful. I would recommend this recipe for a special occasion.
Antonio Branch
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best lamb he's ever had. I will definitely be making this again for special occasions.
rony mittro
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The crust was also very flavorful.
Obasi Ozioma Miracle
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very flavorful and the crust was amazing. I will definitely be making this again.
Praise Sewuese
[email protected]This recipe was easy to follow and the lamb turned out great. The crust was flavorful and the lamb was cooked perfectly. I would definitely recommend this recipe.
Henry Whisenton
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the lamb and the crust. I would definitely make this again.
Khanzada khan khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the crust was crispy and flavorful. I would recommend this recipe for a special occasion.
Hasan Sk
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best lamb he's ever had. I will definitely be making this again for special occasions.
Goga Gill
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The crust was also very flavorful.
Eliajah Valencia
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very flavorful and the crust was amazing. I will definitely be making this again.
Zakwan Press
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked perfectly and the crust was delicious. I would highly recommend this recipe.
Phetogo Lereng
[email protected]This recipe was a hit with my family! The lamb was tender and juicy, and the sun-dried tomato and garlic crust was flavorful and crispy. I will definitely be making this again.