SUN-DRIED TOMATO AND PROSCIUTTO PIZZA
An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
- Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Mst. Jannatul Maua
[email protected]This recipe is a fail. The dough was too sticky to work with, and the pizza was undercooked in the middle.
Us Military
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I hoped. The crust was too dry and the cheese was rubbery.
MD.JAHANGIR MEDIA
[email protected]This pizza is a little bit salty for my taste, but I still enjoyed it. I think next time I'll use less prosciutto.
Douglas Sturgeon
[email protected]I used fresh basil from my garden, and it really made the pizza. I also added a little bit of garlic powder to the sauce, and it was perfect.
AIWI2BWU Ioywtac
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
Muhammad Abdulqadir
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved this pizza! The prosciutto and basil really balanced out the flavor.
Shani G
[email protected]This recipe is a great way to use up leftover prosciutto. I also added some chopped artichoke hearts, and it was delicious.
Abelino Hernandez
[email protected]I love the salty flavor of the prosciutto and the tangy flavor of the sun-dried tomatoes. This pizza is a keeper!
Opoku Sardick Sintim
[email protected]Easy to make and so delicious! I used a pre-made pizza crust to save time, and it still turned out great.
SHAMIRE Ikram
[email protected]This pizza was a hit at my last party! The combination of sun-dried tomatoes, prosciutto, and basil was perfect. I'll definitely be making this again.