SUN-DRIED TOMATO BURGERS WITH BASIL JALAPENO MAYO
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Combine turkey, salt, pepper, tomatoes, lemon peel, basil, and bread crumbs. 2. Combine mayo, basil and chopped jalapeno. 3. Cook burgers and top buns with basil jalapeno mayo.
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Lori Balla
[email protected]These burgers look absolutely delicious!
Ranak Datta
[email protected]I can't wait to try these burgers!
Shaha Buddin
[email protected]These are the best veggie burgers I've ever had!
The Belly King
[email protected]I would definitely make these burgers again.
diganto 2842
[email protected]I followed the recipe exactly and the burgers turned out great!
Juna Bk
[email protected]These burgers were a bit too dry for my taste.
Khagendra Joshi
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed these burgers.
Mian Zahid
[email protected]I made these burgers with a side of roasted potatoes and they were the perfect meal.
Ayshi konjo
[email protected]These burgers are a great way to use up leftover sun-dried tomatoes.
Donnel
[email protected]I love the combination of flavors in these burgers. The sun-dried tomatoes and basil mayo are a perfect match.
Mugisha Paccy
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
PRINCE NYIKAYARAMBA
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Nabulime Prossy
[email protected]These burgers were an instant hit with my family! The sun-dried tomatoes and basil mayo added a unique and delicious flavor that we all loved.