Plain old chicken isn't my favorite, but dress it up and I'm all about it. Sun-dried tomatoes, red peppers and spinach do the trick. -Cindy Worth, Lapwai, ID
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Add chicken, tomatoes and red peppers; cook and stir 6-8 minutes or until chicken is no longer pink., Divide spinach among four plates; top with cheese, chicken mixture, bacon and onion. Serve with salad dressing.
Nutrition Facts : Calories 369 calories, Fat 20g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 866mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
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Ali Alijutt
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Alecia Campbell
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Charles Chucks
[email protected]This salad is a great way to use up leftover chicken. It's also a good way to get your daily dose of vegetables.
Abby Merriam
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Yaxaye Muqtaar
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and the flavors are amazing.
Seleen Kleinschmidt
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Kashan Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet and tangy dressing makes it irresistible.
Sam Sullivan
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, healthy, and absolutely delicious.
Priyanka Chopra
[email protected]This salad is so refreshing and flavorful. I love the crunch of the almonds and the tang of the dressing.
Jesfil Lascuna
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Zainab Kashif
[email protected]This salad is a great way to use up leftover chicken. It's also a good way to get your daily dose of vegetables.
Mc naima Akter
[email protected]I love the combination of sweet and savory in this salad. The sun-dried tomatoes and dressing add just the right amount of sweetness to balance out the salty chicken and spinach.
Saleh Alkhulaifi
[email protected]This is the perfect salad for a light and healthy lunch. It's also really versatile - you can add or remove ingredients to suit your taste.
Kevin Bergman
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Efo Setrorme
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Brett Volz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The sun-dried tomatoes really made the dish.
Ketsie Gorekong
[email protected]This sun-dried tomato chicken spinach salad is a delightful dish that combines vibrant flavors and textures. The chicken is tender and juicy, while the sun-dried tomatoes add a tangy sweetness. The spinach provides a refreshing crunch, and the dressi