SUN-DRIED TOMATO CRUSTED TOFU
I like using tofu on occasion but let's face it, it is blah tasting. You really have to do something to it to make it appetizing. With the Italian flavours enhancing this dish it works perfectly. I put mine on some pasta and it was delicious. Chicken or turkey would also work in this dish.
Provided by Chef Joey Z.
Categories Soy/Tofu
Time 41m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375ยบ. Slice each brick of Tofu in half lengthwise to make 2 even sized cutlets; season with pepper and salt.
- Pulse the Panko breadcrumbs, tomatoes, and garlic in a food processor.
- Transfer to a shallow dish. Place flour in a second shallow dish. Blend eggs and water with a fork in a third shallow dish.
- Dredge both sides of the tofu lightly in flour, shake off excess flour, and then dip into egg mixture to coat. Transfer tofu to crumb mixture and pat onto both sides; place on a baking sheet or plate.
- Heat the oil over medium-high heat. Cook tofu approximately 3 minutes per side until golden brown. In an ovenproof pan, place tofu to roast 8 to 10 minutes, or until thoroughly cooked through.
- Make the sauce while tofu is in the oven. Simmer wine in a skillet until reduced by half on medium heat. Add capers and lemon juice, reduce heat to low. Whisk in butter one piece at a time, stirring constantly. As each piece of butter melts, add another. Stir in tomatoes and parsley.
- Remove the tofu from oven, plate, and serve with sauce on top.
- Sprinkle with a little grated cheese if desired.
- Bon Appetit!
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Hasmot Ali
[email protected]I'm not a vegan, but I love this recipe. The tofu is crispy and flavorful, and the pesto is delicious. I will definitely be making this again.
CHAIRESSE Siler
[email protected]This dish is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the flavorful pesto.
Ali husnain rana
[email protected]I love this recipe! The tofu is crispy and flavorful, and the pesto is delicious. I've made it several times and it's always a hit.
Sandesh Baral
[email protected]This recipe was easy to follow and the tofu turned out great. I served it with a side of roasted vegetables and it was a delicious meal.
Victor Ogbonnaya
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy tofu and the flavorful pesto. I will definitely be making this again.
Salman Maqsood
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm glad I did! The tofu was delicious and the sun-dried tomato pesto was a great addition. I will definitely be making thi
Melari O gordillo
[email protected]I was pleasantly surprised by this recipe. I'm not a huge tofu fan, but this dish was really good. The sun-dried tomato pesto was flavorful and the tofu was crispy on the outside and tender on the inside. I will definitely be making this again.
Christopher Dorsey
[email protected]This dish was easy to make and turned out great! I used a store-bought sun-dried tomato pesto and it worked perfectly. The tofu was crispy and flavorful, and the pesto added a nice tang. I will definitely be making this again.
Hussnain Ali
[email protected]I love the combination of sun-dried tomatoes and pesto in this recipe. The tofu is a great protein source and the pesto is a delicious way to add flavor. I will definitely be making this again!
Elisha Saud
[email protected]This sun-dried tomato crusted tofu recipe was a total hit! The tofu was crispy on the outside and tender on the inside, and the sun-dried tomato pesto was flavorful and tangy. I served it with a side of roasted vegetables and it was a perfect meal.