SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
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Sana Baloch
[email protected]This is the best sun-dried tomato dip I've ever had. I highly recommend it!
micheal nzube
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches, a topping for baked potatoes, and even as a marinade for chicken. It's always delicious.
Liliana Padgett
[email protected]This dip is a bit bland for my taste. I think I'll add some more spices next time.
Angela O'Neil
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Asmat Masood
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or pita chips.
Nethsara Pasidu
[email protected]I wasn't sure how I would like the combination of sun-dried tomatoes and cream cheese, but I was pleasantly surprised. This dip is delicious!
Corrine “C.C” Douglas
[email protected]This dip is a little too oily for my taste. I think I'll try using less olive oil next time.
Clifford Tembo
[email protected]I love the vibrant color of this dip. It's so inviting and makes a beautiful addition to any appetizer spread.
Mandy BANINI
[email protected]This is my go-to recipe for sun-dried tomato dip. It's so easy to make and always turns out delicious.
Md Atikulislam
[email protected]I've made this dip countless times, and it's always a hit at parties. People love the sweet and tangy flavor, and it's a great way to use up leftover sun-dried tomatoes.