A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette. We love the combination of all these flavors!
Provided by Little Bee
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
- Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
- Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
- In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.
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Graciann Douglas
[email protected]This salad is a great way to use up leftover sun-dried tomatoes.
Wajiha Khan
[email protected]The dressing is light and lemony, and it perfectly complements the other ingredients in this salad.
Georgia
[email protected]The pine nuts add a nice crunch to this salad.
Siyanda Nxumalo
[email protected]The feta cheese adds a nice salty flavor to this salad.
Happy Man
[email protected]I love the tangy flavor of the sun-dried tomatoes in this salad.
Davin Bowling
[email protected]This salad is so easy to make and it's a great way to get your daily dose of fruits and vegetables.
Jaskarn Khawash
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Mst Esmetara Begum
[email protected]This salad is perfect for a summer picnic or barbecue.
Muhammad Ali Shamol
[email protected]This salad is a great way to use up leftover sun-dried tomatoes. It's also a healthy and refreshing side dish.
Md Bozlur Rahman
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to give this salad a try anyway. I'm glad I did because it was really good! The flavors all worked well together and the dressing was perfect.
Ahmad aalli
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of sun-dried tomatoes, feta, and pine nuts. The dressing is also really good.
Changaiz Iqbal
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor combination. I will definitely be making this again.
Mb Motiyar
[email protected]This salad is a delightful burst of flavors and textures. The sun-dried tomatoes add a tangy sweetness, the feta cheese provides a salty creaminess, and the pine nuts add a nutty crunch. The dressing is light and lemony, perfectly complementing the o