Best 2 Sun Dried Tomato Feta And Pine Nut Salad Recipes

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Are you searching for a flavorful and satisfying recipe for a sun-dried tomato, feta, and pine nut salad? Indulge in the delightful combination of tangy sun-dried tomatoes, creamy feta cheese, and nutty pine nuts, tossed in a light and refreshing vinaigrette dressing. This vibrant salad offers a medley of textures and flavors that will tantalize your taste buds and impress your family and friends. Let's dive into the best recipe for a sun-dried tomato, feta, and pine nut salad, featuring simple steps and readily available ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

SUN-DRIED TOMATO, FETA AND PINE NUT SALAD



Sun-Dried Tomato, Feta and Pine Nut Salad image

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

Provided by Sarah Stephan

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 10

1 loaf Italian bread, cubed
3 tablespoons extra virgin olive oil
½ teaspoon seasoned salt
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ cup pine nuts
1 cup sun-dried tomatoes
2 (16 ounce) packages mixed salad greens
4 green onions, cut into 1/2-inch pieces
8 ounces feta cheese, crumbled

Steps:

  • Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
  • Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
  • Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
  • In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 52.4 g, Cholesterol 25.2 mg, Fat 18.8 g, Fiber 6.2 g, Protein 16.4 g, SaturatedFat 6.4 g, Sodium 1035.8 mg, Sugar 5.7 g

SUN-DRIED TOMATO, FETA AND PINE NUT SALAD



Sun-Dried Tomato, Feta and Pine Nut Salad image

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette. We love the combination of all these flavors!

Provided by Little Bee

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 loaf Italian bread, cubed
3 tablespoons extra virgin olive oil
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/2 cup pine nuts
1 cup sun-dried tomato
2 (16 ounce) packages mixed salad greens
4 green onions, cut into 1/2-inch pieces
8 ounces feta cheese, crumbled

Steps:

  • Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
  • Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
  • Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
  • In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

Tips:

  • Use fresh, ripe tomatoes. This will ensure the best flavor and texture in your salad.
  • Sun-dry your own tomatoes. This is a great way to preserve the flavor of fresh tomatoes and use them in salads, pasta dishes, and other recipes throughout the year.
  • If you don't have time to sun-dry your own tomatoes, you can buy them pre-dried in most grocery stores. Just be sure to choose high-quality tomatoes that have been dried naturally, without the use of preservatives.
  • Use a variety of cheeses in your salad. Feta, mozzarella, and Parmesan are all great choices, but you can also experiment with other types of cheese, such as goat cheese or Asiago.
  • Add some nuts for crunch. Pine nuts, walnuts, and almonds are all great choices.
  • Use a light dressing. A simple vinaigrette or lemon-tahini dressing is a great option.
  • Serve your salad immediately. This will ensure that the tomatoes and cheese are fresh and flavorful.

Conclusion:

Sun-dried tomato, feta, and pine nut salad is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant colors and flavors, this salad is sure to be a hit with your family and friends. So next time you're looking for a healthy and refreshing salad, give this recipe a try.

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