SUN-DRIED TOMATO, GARLIC, AND JALAPEñO PASTA
Categories Pasta Tomato Sauté Vegetarian Quick & Easy Summer Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a heavy skillet cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapeños, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To a kettle of boiling salted water add the lasagne gradually, stirring, and boil it, stirring, until it is tender. Drain the pasta in a colander and rinse it briefly under hot water. Add the pasta and the parsley to the skillet and toss the mixture well. Serve the pasta with the Parmesan.
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[email protected]I can't wait to try this recipe!
Tebogo Godiya
[email protected]This dish is a great way to use up leftover sun-dried tomatoes.
Tandeka Akhanya
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
SuNeel Xettri
[email protected]This pasta dish is the perfect comfort food. It's hearty, flavorful, and easy to make.
Jake Falzon
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes, garlic, and jalapeños work perfectly together.
Subash Budhathoki
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
MARY Livingstone
[email protected]I followed the recipe exactly, but my dish turned out bland. I'm not sure what I did wrong. Maybe I didn't use enough garlic or jalapeños.
Wolfy Statton
[email protected]This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The sun-dried tomatoes and garlic gave it a great flavor, and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Ramin Aubi
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The sun-dried tomatoes and garlic give the dish a really nice flavor, and the jalapeños add just a touch of spice. I usually serve it with a side of crusty bread to soak u
Lateefah Opeyemi
[email protected]This dish was easy to make and packed with flavor! The sun-dried tomatoes and jalapeños gave it a nice kick, and the garlic added a savory depth of flavor. I served it with a side of grilled chicken and vegetables, and it was a hit with the whole fam
taqi kazmi
[email protected]I'm not usually a fan of spicy food, but this pasta dish was surprisingly delicious! The jalapeños added just a hint of heat, and the sun-dried tomatoes and garlic gave the dish a rich, savory flavor. I would definitely recommend this recipe to anyon
gabi luninha
[email protected]This pasta dish was an absolute delight! The combination of sun-dried tomatoes, garlic, and jalapeños created a flavor profile that was both bold and balanced. The pasta was cooked perfectly al dente, and the sauce had just the right amount of spice.