SUN-DRIED TOMATO-PARMESAN CRISPS
Serve with Classic Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Yields 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, with oven rack in center position.
- In a small bowl, combine sun-dried tomato paste and olive oil.
- On a lightly floured surface, roll out puff pastry to 12-inch square. Transfer to a parchment-lined baking sheet.
- Spread tomato paste mixture evenly over puff pastry with a rubber spatula. Top with cheese and black pepper. Using a pizza wheel, cut into quarters in one direction and sixths in the other to yield 24 pieces.
- Bake 20 to 22 minutes until puffed and golden. Let cool to room temperature on cooling rack before serving.
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Blessing Appau
[email protected]I love that these crisps are made with simple ingredients.
Neway Tilahun
[email protected]These crisps are a great way to add a pop of flavor to your meals.
Simon Amutenya
[email protected]I've made these crisps for my friends and family and they've all loved them.
Eliza Hatter
[email protected]These crisps are a great appetizer or snack for any occasion.
Bekalu Assefa
[email protected]I love the combination of sun-dried tomatoes, Parmesan cheese, and herbs in these crisps.
WAZIR RAHMAN
[email protected]These crisps are a great way to satisfy your cravings for something crunchy and savory.
Mohammed Alhalabi
[email protected]I've made these crisps several times and I've never been disappointed.
Senura Nethmina
[email protected]These crisps are a great way to use up leftover puff pastry dough.
Geaind Mengal
[email protected]I love the crispy texture of these crisps.
Esther Busingye
[email protected]These crisps are perfect for a party or a snack.
Beatrice Kaivara
[email protected]I've never made sun-dried tomato parmesan crisps before, but I'm so glad I tried this recipe. They're so delicious!
Shaymarel Amatdjoemi
[email protected]These crisps are a great way to add a pop of flavor to your meals.
Evelyn Mubaiwa
[email protected]I love that these crisps are made with healthy ingredients.
Sarabeth Shults
[email protected]These crisps are so easy to make, even a beginner cook can make them.
Okeke Innocent
[email protected]I've made these crisps several times and they always turn out perfect. They're a great appetizer or snack.
Rathell Meadows
[email protected]These crisps are a great way to use up leftover sun-dried tomatoes.
Md Jamshad
[email protected]I made these crisps for a party and they were a hit! Everyone loved them.
Arefin Joshar
[email protected]These sun-dried tomato parmesan crisps are amazing! They're so easy to make and they taste delicious. I love the combination of sun-dried tomatoes and Parmesan cheese.