Sun-dried tomatoes add rich, smoky flavor to always-pleasing pesto. For a main dish sauce, add 2 tablespoons olive oil for every 1/3 cup pesto and toss with hot pasta.-Catherine Chintala, Robbinsville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a food processor, combine the tomatoes, basil, garlic, salt and pepper. Cover and process until finely chopped. Stir in cheese. Serve with toasted baguette slices.
Nutrition Facts : Calories 62 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Mdabdul.alim. Khan
[email protected]This pesto is a must-try for any pesto lover.
Chandgill GiLL
[email protected]I've never been a big fan of pesto, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it.
Ruwan Dananjaya
[email protected]This pesto is so good, I could eat it by the spoonful.
Ben10 TEN
[email protected]I'm always looking for new and interesting pesto recipes, and this one definitely fits the bill. It's unique and delicious!
Bimala Adhikari
[email protected]This pesto is a great way to use up leftover sun-dried tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
Maphuti Flavia
[email protected]I love the fresh, vibrant flavor of this pesto. It's the perfect addition to any summer meal.
Jon Smith
[email protected]This pesto is so versatile, I can use it in so many different dishes. It's a staple in my kitchen.
pit deezy
[email protected]I made this pesto for a party and it was gone in minutes. Everyone loved it!
Friiz 999
[email protected]I've used this pesto on bruschetta, grilled chicken, and even roasted vegetables. It's always a hit!
Richard Wiley
[email protected]I love that this pesto is made with sun-dried tomatoes. It gives it a unique flavor that I can't get enough of.
Habibullah Babakarkhil82
[email protected]This pesto is the perfect balance of flavors. It's savory, tangy, and just a little bit sweet.
Pretty Black
[email protected]I've tried a lot of pesto recipes, but this one is definitely my favorite. It's so easy to make and it always turns out delicious.
Sihan Ahamad
[email protected]I used this pesto to make a sun-dried tomato pesto pasta, and it was a huge hit with my family. Even my picky kids loved it!
Stephanie Tulia
[email protected]I followed the recipe exactly and it turned out perfectly. The pesto is thick and creamy, with just the right amount of tanginess.
kitzy gustafsson
[email protected]I love the vibrant color of this pesto. It really brightens up any dish I add it to.
Logan “Cipher” Cipher
[email protected]This sun-dried tomato pesto is a total game-changer! It's so flavorful and versatile, I've been using it on everything from pasta to pizza to grilled chicken.